Charred Indiana Asparagus with Lemon Butter

Introduction

Indiana asparagus is at its best when grilled over an open flame. The Arteflame grill’s flat cooktop provides a perfect char while keeping the spears tender. Drizzled with rich, buttery lemon sauce, this dish is a simple yet flavorful way to enjoy fresh, local asparagus.

Ingredients

• 1 lb fresh Indiana asparagus, trimmed
• 2 tbsp unsalted butter, melted
• 1 tbsp lemon juice
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes until the cooktop is hot and ready.

Step 2: Season the asparagus

1. Place the trimmed asparagus in a bowl.
2. Drizzle with melted butter and lemon juice.
3. Sprinkle with sea salt, black pepper, and garlic powder.
4. Toss to evenly coat the spears.

Step 3: Grill the asparagus

1. Arrange the asparagus in a single layer on the hot flat cooktop, closer to the center for a quick sear.
2. Let them cook for about 2-3 minutes until they develop a slight char.
3. Turn the spears with tongs and cook for another 2-3 minutes.
4. Move them towards the outer edge if needed for gentler heat.

Step 4: Serve

1. Transfer the asparagus to a serving plate.
2. Drizzle with extra lemon butter if desired.
3. Serve with lemon wedges and enjoy.

Tips

• Use thick spears for the best grilling results.
• Keep an eye on the asparagus to avoid over-charring.
• Place a spatula under the spears when turning to prevent breaking.

Variations

1. Parmesan Asparagus: Sprinkle grated Parmesan over the grilled spears before serving.
2. Spicy Asparagus: Add a pinch of red pepper flakes to the seasoning.
3. Garlic Butter Asparagus: Use minced garlic in the melted butter for a stronger garlic flavor.
4. Balsamic Glazed Asparagus: Drizzle with balsamic glaze before serving.
5. Smoky Asparagus: Add a dash of smoked paprika for a rich, smoky taste.

Conclusion

With its perfect char and bright lemon butter flavor, this Charred Indiana Asparagus is sure to be a hit at your next cookout. The Arteflame grill ensures a beautifully cooked dish every time.

Best pairings

• Grilled ribeye steak
• Seared salmon fillet
• Roasted potatoes
• Garlic butter shrimp
• Grilled ciabatta bread