5 lecker Variatiounen op gegrillte Kéis

1. Classic Grilled Cheese with a Twist

The timeless pairing of sharp cheddar and buttered bread gets an upgrade with the Arteflame grill. The flat griddle creates an evenly crisp crust, while the buttery richness enhances the sharp cheese.

Ingredients:

• Sourdough bread
• Sharp cheddar cheese
• Butter

Directions:

1. Butter one side of each bread slice generously.
2. Heat the flat griddle on the Arteflame to medium heat.
3. Place one slice of bread, butter-side down, on the griddle. Add cheese and top with the second slice, butter-side up.
4. Grill until golden brown, flipping halfway through.

2. Caprese Grilled Cheese

Inspired by the classic Italian salad, this grilled cheese variation combines fresh mozzarella, basil, and ripe tomatoes for a burst of flavor.

Ingredients:

• Ciabatta bread
• Fresh mozzarella
• Sliced tomatoes
• Fresh basil leaves
• Olive oil

Directions:

1. Brush olive oil on the bread slices.
2. Layer mozzarella, tomatoes, and basil leaves between the slices.
3. Grill on the flat cooktop until the cheese melts and the bread is golden.

3. BBQ Pulled Pork Grilled Cheese

Turn your sandwich into a meal with this hearty option. Smoky pulled pork pairs beautifully with melted Monterey Jack cheese and tangy BBQ sauce.

Ingredients:

• Texas toast
• Monterey Jack cheese
• Pulled pork (pre-cooked)
• BBQ sauce

Directions:

1. Spread butter on the outer sides of the bread slices.
2. Layer pulled pork, BBQ sauce, and cheese between the slices.
3. Grill on the Arteflame cooktop, pressing lightly with a spatula for a crisp finish.

4. Spinach and Artichoke Grilled Cheese

Take inspiration from the beloved dip! Creamy spinach and artichoke spread combined with provolone cheese create a decadent treat.

Ingredients:

• Whole-grain bread
• Provolone cheese
• Spinach and artichoke spread (homemade or store-bought)

Directions:

1. Spread the spinach and artichoke mixture on one slice of bread.
2. Add provolone and top with the second slice.
3. Grill on medium heat until golden brown and melty.

5. Apple and Brie Grilled Cheese

This sweet and savory sandwich combines creamy brie with crisp apple slices for a gourmet twist.

Ingredients:

• French baguette
• Brie cheese
• Thinly sliced apples
• Honey

Directions:

1. Slice the baguette into sandwich-sized pieces and butter the outer sides.
2. Layer brie and apple slices inside.
3. Grill on the Arteflame cooktop, finishing with a drizzle of honey before serving.

Cheese Choices

The best cheeses for making a grilled cheese sandwich combine excellent meltability with bold or creamy flavors. Cheddar is a classic choice, offering a balance of sharpness and smoothness, especially when paired with a mild variety. For a nutty, sophisticated twist, Gruyère elevates the sandwich with its buttery texture and subtle depth. Fontina and Monterey Jack are also excellent options, melting effortlessly for a silky bite. For an ultra-creamy sandwich, consider Brie or Havarti, both of which add a luxurious richness. For those craving variety, mixing cheeses—like sharp cheddar and mozzarella—provides the perfect blend of flavor and stretch. Whatever your choice, these cheeses will make your grilled cheese a gooey, golden masterpiece.

Being from Holland, my personal favorite is Gouda (not aged). It melts beautifully and stays nice and soft when it cools.

Why Arteflame is Perfect for Grilled Cheese

The Arteflame grill’s flat steel cooktop provides an even cooking surface, ensuring bread toasts evenly without burning. Its spacious design allows you to grill multiple sandwiches simultaneously, making it easy to cater to a crowd. The consistent heat creates the perfect balance of crispy bread and gooey cheese, no matter which variation you choose.

From classic cheddar to gourmet creations, these grilled cheese variations will make your next grilling session unforgettable. Try one (or all!) and discover just how versatile the Arteflame grill can be.