Kansas-Style Smoked Brisket on the Arteflame Grill

Introduction

Kansas-style smoked brisket is all about bold flavors, a rich bark, and juicy, tender meat. By using the Arteflame grill, you can achieve the perfect steakhouse-quality sear on the center grill grate at 1,000°F before slow-cooking the brisket to perfection on the flat cooktop. This method locks in juices, creates an incredible texture, and ensures even cooking without burning. Whether you're a barbecue enthusiast or just love a great brisket, this recipe will walk you through every step to create a jaw-dropping meal.

Ingredients

• 1 whole beef brisket (10-12 lbs)
• 3 tbsp coarse kosher salt
• 3 tbsp black pepper
• 2 tbsp smoked paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp ground cumin
• 1 tbsp brown sugar
• 1 tbsp cayenne pepper (optional for heat)
• 4 tbsp unsalted butter
• Firewood for grilling

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them into the grill.
2. Stack firewood over the napkins and light them to start the fire.
3. Let the grill heat up for about 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the Brisket

1. Trim excess fat from the brisket but leave about ¼-inch to retain moisture.
2. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, cumin, brown sugar, and cayenne (if using).
3. Rub the spice mixture generously all over the brisket and let it sit at room temperature for 30 minutes.

Step 3: Sear the Brisket

1. Place the brisket on the center grill grate and sear for about 2 minutes on each side to lock in juices.
2. Remove the brisket from the center grill and place it onto the flat cooktop.

Step 4: Slow-Cook the Brisket

1. Move the brisket to a medium-heat zone on the flat cooktop.
2. Cover with a light foil tent or place near indirect heat to allow it to cook slowly.
3. Cook, flipping occasionally, until the internal temperature reaches 185°F.

Step 5: Rest and Serve

1. Remove the brisket when it reaches 185°F and let it rest for at least 30 minutes.
2. Slice against the grain and serve with your favorite sides.

Tips

• Brisket keeps cooking after being removed from the heat, so take it off around 170°F-175°F.
• Use a meat thermometer for accuracy in temperature control.
• Let the rub sit on the meat for at least an hour or overnight for deeper flavor.
• Butter adds a rich depth of flavor—baste the brisket occasionally as it cooks.

Variations

1. Spicy Kansas Brisket: Add extra cayenne, crushed red pepper, and chipotle powder for a fiery kick.
2. Sweet & Smoky Brisket: Enhance with honey and ground cinnamon for a touch of sweetness.
3. Texas-Style Brisket: Use only salt and black pepper for a traditional Texas BBQ taste.
4. Coffee-Rubbed Brisket: Mix in ground coffee for a robust, deep flavor.
5. Asian-Inspired Brisket: Use five-spice, soy sauce, and hoisin for a unique twist.

Conclusion

By using the Arteflame grill, you're able to achieve a perfectly cooked Kansas-style smoked brisket with an amazing crust and juicy interior. The process is simple, the flavors are bold, and the result is a barbecue masterpiece that will impress any crowd. Get ready to enjoy every bite of this incredible brisket!

Best Pairings

• Grilled corn on the cob
• Barbecue baked beans
• Creamy coleslaw
• Grilled Texas toast
• Classic potato salad