Grilled Austrian Honeyed Walnuts

Introduction

These grilled honeyed walnuts are caramelized to perfection with rich Austrian honey, making them a delightful topping for winter salads or a sweet, crunchy snack. The Arteflame grill ensures an even heat distribution, creating a crispy texture with deep, toasty flavors. This simple yet elegant recipe will elevate any dish with its nutty sweetness.

Ingredients

• 2 cups raw walnuts
• 3 tbsp Austrian honey
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/4 tsp ground cinnamon

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the paper and wait about 20 minutes for the grill to heat up.

Step 2: Melt the butter and honey

1. Place the butter and Austrian honey directly onto the flat cooktop near the warmer outer edge.
2. Let them slowly melt and combine, stirring with a spatula.

Step 3: Grill the walnuts

1. Spread the walnuts evenly on the griddle cooktop over medium heat zones.
2. Drizzle the melted honey-butter mixture over the walnuts, stirring to coat them evenly.
3. Grill for about 5-7 minutes, stirring occasionally, until the walnuts are golden brown and caramelized.

Step 4: Season and cool

1. Sprinkle with sea salt and ground cinnamon while the walnuts are still hot.
2. Transfer them to a plate and let them cool.

Tips

• Use fresh, high-quality Austrian honey for the best caramelized flavor.
• Stir continuously to prevent burning and ensure even coating.
• If the walnuts seem too sticky, let them cool completely for a crispier texture.
• For a smokier taste, place the walnuts closer to the center briefly before moving them outward.

Variations

1. Spiced Walnut Delight: Add cayenne pepper and nutmeg for a warm, spicy kick.
2. Maple Glazed Walnuts: Swap Austrian honey for maple syrup to bring out a deeper, earthy sweetness.
3. Vanilla Bourbon Walnuts: Stir in a few drops of vanilla extract and a splash of bourbon for a richer depth of flavor.
4. Rosemary and Sea Salt: Mix in finely chopped rosemary for a savory herbal note.
5. Dark Chocolate Drizzled: Once cooled, drizzle with melted dark chocolate for an indulgent treat.

Conclusion

Grilled Austrian honeyed walnuts are a simple yet gourmet addition to any meal or dessert. The Arteflame grill ensures they are caramelized to perfection without burning, delivering an irresistible crunch. Enjoy them in salads, as a snack, or even as a topping for desserts.

Best pairings

• Winter green salads with blue cheese and dried cranberries
• Grilled brie or camembert cheese for a sophisticated appetizer
• Warm oatmeal or Greek yogurt with fresh berries
• Dark chocolate desserts to complement the nuttiness
• Glazed roast meats such as pork or duck for a sweet contrast