Austrian Flame-Grilled Rustic Bauernbrot

Introduction

Experience the rich, smoky flavors of Austria with this Flame-Grilled Rustic Bauernbrot. Thick slices of crusty Bauernbrot seared to perfection on the Arteflame grill create the ultimate grilled toast. The unique heat zones of the flat cooktop allow you to achieve the perfect crispness while retaining tenderness inside. Whether as a side or a standalone dish, this grilled Bauernbrot is a must-try for any grilling enthusiast.

Ingredients

• 1 loaf Bauernbrot, sliced thick
• 3 tbsp unsalted butter, melted
• 1 clove garlic, minced (optional)
• 1 tsp sea salt
• 1 tsp cracked black pepper
• 1 tbsp fresh herbs (rosemary or thyme), finely chopped (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the Bread

1. Brush both sides of each slice of Bauernbrot with melted butter.
2. Sprinkle each slice with sea salt, black pepper, and optional garlic or herbs.

Step 3: Grill the Bread

1. Place the slices on the Arteflame flat cooktop, closer to the center for higher heat.
2. Grill each side for 2-3 minutes until golden brown and crispy.
3. Move the toast to the outer cooktop zones if needed to control the crispness.

Step 4: Serve

1. Remove from the grill and serve immediately while warm.
2. Pair with fresh butter, cheese, or your favorite spreads.

Tips

• Make sure to keep an eye on the bread, as it grills quickly over high heat.
• For extra flavor, add a sprinkle of smoked paprika or drizzle with honey before serving.
• Use fresh, high-quality Bauernbrot for the best texture and flavor.

Variations

1. Garlic Herb Bauernbrot: Rub the toast with fresh garlic after grilling and sprinkle with finely chopped herbs.
2. Cheesy Bauernbrot: Add shredded cheese on top during the last minute of grilling for a melted, gooey topping.
3. Honey Butter Bauernbrot: Brush with honey-infused butter for a sweet-savory twist.
4. Spicy Bauernbrot: Add a sprinkle of chili flakes or cayenne pepper for a touch of heat.
5. Nutty Bauernbrot: Drizzle with hazelnut or almond butter for a nutty, rich flavor.

Conclusion

Flame-Grilled Rustic Bauernbrot is the perfect addition to any meal, offering a crisp yet tender texture and a smoky, buttery flavor. Made effortlessly on the Arteflame grill, this Austrian classic will impress your guests and elevate your outdoor grilling game.

Best pairings

• Grilled sausages or bratwurst
• Soft cheeses like Brie or Camembert
• Warm broth-based soups
• Freshly sliced tomatoes with basil
• Charred vegetables for a rustic touch