Alabama Cast Iron Grilled Peaches with Brown Sugar Butter

Introduction

Alabama grilled peaches are the perfect way to enjoy fresh, juicy peaches with a deep caramelized flavor. Cooking them on the Arteflame flat top cooktop gives them a beautifully even sear while bringing out their natural sweetness. Brushed with a butter and brown sugar glaze, these grilled peaches are tender, slightly smoky, and absolutely irresistible. Serve them as a dessert on their own or pair them with ice cream for an indulgent treat.

Ingredients

• 4 ripe but firm peaches, halved and pitted
• 4 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon pure vanilla extract
• Pinch of salt
• Optional: Vanilla ice cream for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes for the grill to heat up and create different temperature zones.

Step 2: Prepare the Peaches

1. Cut each peach in half and remove the pit.
2. In a small bowl, mix melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt.
3. Brush the cut side of each peach generously with the butter mixture.

Step 3: Grill the Peaches

1. Place the peaches cut-side down onto the Arteflame flat top cooktop, near the hotter center zone.
2. Grill for 3-4 minutes until the sugar caramelizes and the peaches develop deep grill marks.
3. Flip the peaches over and brush them with more butter mixture.
4. Move them closer to the outer edge of the cooktop to warm through for another 2-3 minutes.

Step 4: Serve and Enjoy

1. Remove the peaches from the grill.
2. Serve warm, optionally with a scoop of vanilla ice cream.

Tips

• Choose peaches that are ripe but still firm so they hold their shape while grilling.
• Brushing the peaches with butter while they cook enhances their flavor and caramelization.
• Control the heat by positioning the peaches at different temperature zones on the Arteflame cooktop.

Variations

1. Honey Glazed: Replace brown sugar with honey for a more floral sweetness.
2. Bourbon Peaches: Add a splash of bourbon to the butter mixture for a rich, smoky flavor.
3. Maple Cinnamon Delight: Use maple syrup instead of brown sugar for a deep, caramel-like taste.
4. Spiced Grilled Peaches: Add a pinch of nutmeg and cloves for a warm spice twist.
5. Savory Grilled Peaches: Skip the sugar and drizzle with balsamic glaze for a tangy contrast.

Conclusion

Alabama grilled peaches are a summer treat you'll want to make again and again. The Arteflame grill ensures perfect caramelization while keeping the fruit juicy and tender. Whether served on their own or with a scoop of ice cream, these peaches are an unforgettable delight.

Best Pairings

• Vanilla ice cream
• Whipped cream
• Toasted pecans
• Ricotta or mascarpone cheese
• A drizzle of caramel or honey
• A glass of chilled sweet wine