Missouri Kansas City BBQ Chicken Wings

Introduction

Get ready to fire up your Arteflame grill for mouthwatering Missouri Kansas City-style BBQ chicken wings! These wings are marinated in a bold, spicy BBQ sauce, then grilled to perfection with a steakhouse-quality sear. Using the unique capabilities of the Arteflame grill, we'll lock in the juices with high-heat searing and finish them off on the flat-top griddle for tender, flavorful wings that are perfect for any gathering.

Ingredients

• 2 lbs chicken wings
• 1 cup Kansas City-style BBQ sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and black pepper to taste
• 2 tbsp butter (for grilling)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes so the flat-top cooktop is ready for grilling.

Step 2: Marinate the Chicken Wings

1. In a large mixing bowl, whisk together the BBQ sauce, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Add the chicken wings and toss them until they are fully coated in the marinade.
3. Cover and let them marinate for at least 1 hour for the best flavor.

Step 3: Sear the Wings

1. Once your grill is hot, place the marinated wings onto the center grill grate to sear at high heat (about 1,000°F).
2. Sear each side for 1-2 minutes, allowing the exterior to develop a delicious char while locking in the juices.

Step 4: Finish on the Flat Cooktop

1. Move the seared wings to the flat cooktop surrounding the center grill grate.
2. Cook them at a lower temperature until they reach an internal temperature of 165°F.
3. Remove the wings from the grill when they reach 150°F, as they will continue cooking after being removed.

Step 5: Serve and Enjoy

1. Let the wings rest for a few minutes before serving.
2. Brush with additional BBQ sauce for extra flavor.
3. Enjoy these smoky, bold Kansas City-style chicken wings!

Tips

• For spicier wings, add more cayenne pepper to the marinade.
• Use butter instead of olive oil when grilling to enhance the richness of the flavor.
• Keep the wings moving on the cooktop to ensure even cooking without burning.
• Use the different heat zones of the Arteflame to cook at optimal temperatures.

Variations

1. Honey Glazed Wings: Replace half of the BBQ sauce with honey for a sweet and spicy combination.
2. Garlic Parmesan Wings: Skip the BBQ sauce and coat the finished wings in melted butter, garlic, and Parmesan cheese.
3. Chipotle Lime Wings: Add chipotle powder to the marinade and finish the wings with a squeeze of fresh lime juice.
4. Maple Bourbon Wings: Add a splash of bourbon and a touch of maple syrup to the marinade for a deep, rich flavor.
5. Korean BBQ Wings: Substitute the Kansas City BBQ sauce with a mix of soy sauce, gochujang, and sesame oil.

Best Pairings

• Grilled corn on the cob with butter
• Coleslaw with a tangy vinegar-based dressing
• Potato wedges cooked on the Arteflame flat top
• A cold glass of smoked porter or a refreshing lemonade

Conclusion

These Missouri Kansas City BBQ Chicken Wings are the perfect combination of sweet, spicy, and smoky flavors. By utilizing the high heat searing of the Arteflame grill, you’ll create wings with a perfectly crisp exterior and juicy interior. Whether you're cooking for a party or a family dinner, these wings are sure to impress!