Massachusetts-Style Grilled Buttered Lobster Rolls

Introduction

With the rich, buttery lobster meat and crispy, toasted buns, these Massachusetts-style lobster rolls are the ultimate grilled seafood delight. The Arteflame grill delivers perfect cooking results without the risk of burning, ensuring every bite bursts with flavor. Try this recipe and impress your guests with an authentic taste of coastal New England!

Ingredients

• 4 fresh lobster tails
• 4 split-top hot dog buns
• 4 tbsp unsalted butter (plus more for brushing)
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp chopped fresh chives
• 1/2 cup mayonnaise
• 1/2 tsp Dijon mustard
• 1/4 cup finely diced celery

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the fire burn for about 20 minutes until the grill is hot and the cooktop is evenly heated.

Step 2: Prep the lobster tails

1. Using scissors, cut the lobster shells down the center and pull the meat slightly out.
2. Brush each lobster tail with melted butter.
3. Season with sea salt, black pepper, and smoked paprika.

Step 3: Grill the lobster

1. Place the lobster tails shell-side down on the Arteflame flat top cooktop.
2. Cook for 5-7 minutes, occasionally basting with melted butter.
3. Flip the meat onto the cooktop and sear for 1 minute before removing.
4. Let rest until internal temp reaches 140°F.

Step 4: Toast the buns

1. Brush the split-top buns with melted butter.
2. Place them on the cooler section of the Arteflame cooktop and toast until golden brown.

Step 5: Assemble the lobster rolls

1. Chop the grilled lobster meat into bite-sized pieces.
2. In a bowl, mix lobster meat with mayonnaise, Dijon mustard, lemon juice, diced celery, and chives.
3. Fill each toasted bun generously with the lobster mixture.

Tips

• Always remove seafood from the grill about 15°F below the desired doneness to allow carryover cooking.
• Baste with butter during grilling for extra flavor and moisture.
• Use fresh lobster for the best taste and texture.
• Grill all ingredients on the Arteflame griddle for ultimate convenience and minimal cleanup.
• For a spicier kick, add a dash of cayenne to the lobster mixture.

Variations

1. Garlic Butter Lobster Roll: Add minced garlic to the melted butter before basting the lobster tails.
2. Spicy Sriracha Lobster Roll: Mix Sriracha into the mayonnaise for a spicy twist.
3. Herbed Lemon Lobster Roll: Include chopped parsley, dill, and extra lemon zest in the mix.
4. Bacon & Lobster Roll: Add crispy bacon bits to the lobster mixture for a smoky flavor.
5. Avocado Lobster Roll: Include sliced avocado for a creamy texture boost.

Best Pairings

• Chilled Chardonnay or Sauvignon Blanc
• Crispy French fries
• Grilled corn on the cob
• New England clam chowder
• Fresh coleslaw

Conclusion

These Massachusetts-style grilled buttered lobster rolls are an easy yet indulgent way to enjoy fresh seafood at home. Whether serving them at a casual cookout or an elegant dinner, this recipe brings the authentic flavors of New England straight to your table.