Grilled Spanish Zucchini with Smoked Cheese

Introduction

This grilled Spanish zucchini with smoked cheese is a simple yet delicious dish that brings out the natural sweetness of the zucchini while adding the rich, smoky flavor of Spanish cheese. The Arteflame grill’s flat cooktop ensures an even sear without burning, creating the perfect texture. Whether served as a side dish or a light appetizer, this recipe is sure to impress.

Ingredients

• 2 medium zucchini, cut into thick slices
• 4 slices smoked Spanish cheese (such as Idiazabal or Manchego)
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp smoked paprika
• Fresh parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to reach optimal temperature.

Step 2: Prepare the zucchini

1. Slice the zucchini into thick, even slices.
2. Season both sides with salt, pepper, and smoked paprika.

Step 3: Grill the zucchini

1. Place a small amount of butter on the flat griddle cooktop near the center.
2. Place the zucchini slices on the griddle, keeping them near the hotter center for a nice sear.
3. Grill for 3-4 minutes per side until golden brown and slightly tender.

Step 4: Add the smoked cheese

1. Once the zucchini is perfectly seared, move them to a slightly cooler spot on the cooktop.
2. Immediately place a slice of smoked Spanish cheese on each zucchini round.
3. Let the cheese slightly melt from the residual heat for about 1-2 minutes.

Step 5: Serve and enjoy

1. Garnish with freshly chopped parsley.
2. Serve immediately while warm.

Tips

• Use thick zucchini slices to prevent overcooking and maintain texture.
• Keep a close eye on the cheese to avoid excessive melting.
• For extra flavor, brush the zucchini with melted butter before grilling.

Variations

1. Spicy Kick: Sprinkle some red pepper flakes over the cheese for added heat.
2. Garlic Butter: Add minced garlic to the melted butter before grilling.
3. Herb Infused: Use chopped rosemary or thyme for a more aromatic flavor.
4. Nutty Delight: Sprinkle toasted pine nuts on top before serving.
5. Honey Drizzle: Drizzle a little honey over the melted cheese for a sweet-savory balance.

Conclusion

Grilling zucchini on the Arteflame not only enhances its natural sweetness but also adds a perfect seared texture. Topped with smoked Spanish cheese, this dish offers a delightful balance of smoky, creamy, and savory flavors. Try it as a side dish or a light appetizer at your next cookout.

Best pairings

• Grilled steak with a perfect sear
• Spanish-style grilled shrimp
• Fresh tomato salad with balsamic dressing
• Crisp white wine like Albariño or Verdejo