California Santa Monica Shrimp Skewers

Introduction

These California Santa Monica Shrimp Skewers bring out the bold, smoky flavors of perfectly grilled shrimp marinated in citrus, garlic, and a touch of spice. With the Arteflame grill, you’ll achieve a flawless sear while keeping the shrimp juicy and full of mouthwatering flavor. Grill everything on the flat top cooktop for the perfect char and texture.

Ingredients

• 1 lb large shrimp, deveined and peeled
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp chili flakes
• 2 tbsp melted butter
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

Step 1: Prep the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked paper napkins inside the Arteflame grill.
3. Stack firewood on top of the napkins and ignite them.
4. Wait about 20 minutes for the grill to be ready for cooking.

Step 2: Marinate the shrimp

1. In a bowl, mix shrimp with lemon juice, garlic, chili flakes, melted butter, salt, and pepper.
2. Let the shrimp marinate for 15 minutes.

Step 3: Skewer the shrimp

1. Thread the shrimp onto skewers, ensuring they are evenly spaced for balanced cooking.

Step 4: Grill the shrimp

1. Place the skewers on the hotter section of the flat cooktop.
2. Cook each side for about 2-3 minutes until shrimp turn opaque and slightly charred.

Step 5: Finish and serve

1. Remove shrimp when fully cooked but still juicy.
2. Serve hot with fresh lemon wedges and your favorite sides.

Tips

• If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
• Use high-quality firewood to enhance the smoky flavor of the shrimp.
• Add an extra drizzle of butter and lemon juice once the shrimp are off the grill for even more flavor.

Variations

• Garlic Herb Shrimp: Swap chili flakes for fresh chopped parsley and thyme.
• Spicy Cajun Shrimp: Use Cajun seasoning instead of chili flakes for a Southern twist.
• Coconut Lime Shrimp: Add coconut milk to the marinade and replace lemon with lime.
• Honey Sriracha Shrimp: Mix in honey and sriracha for a sweet and spicy blend.
• Teriyaki Glazed Shrimp: Replace lemon juice with teriyaki sauce for a rich, umami flavor.

Conclusion

The Arteflame grill delivers the ultimate grilled shrimp experience, ensuring they are both smoky and juicy. Perfect for an outdoor feast, these skewers capture the essence of California grilling with bold flavors and simple techniques.

Best Pairings

• Grilled corn on the cob with butter
• Fresh avocado salad with lime dressing
• Garlic butter asparagus
• Chilled white wine like Sauvignon Blanc
• Warm garlic bread on the grill