Delaware Crab-Stuffed Mushrooms on the Arteflame Grill

Introduction

Delaware Crab-Stuffed Mushrooms are a must-try for seafood lovers! These delicious mushrooms are loaded with fresh crab meat, creamy cheese, and fragrant herbs, then grilled to smoky perfection on the Arteflame grill. The flat griddle cooktop ensures even cooking, giving the mushrooms a rich, golden-brown sear without burning them. Perfect as an appetizer or a flavorful side dish!

Ingredients

• 12 large mushroom caps, cleaned and stems removed
• 8 oz fresh Delaware crab meat
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp Old Bay seasoning
• 1/2 tsp lemon zest
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over top of the soaked napkins.
4. Light the napkins and allow the fire to build.
5. Let the grill heat up for about 20 minutes.

Step 2: Prepare the Crab Filling

1. In a bowl, combine the Delaware crab meat, cream cheese, Parmesan cheese, panko breadcrumbs, minced garlic, parsley, Old Bay seasoning, lemon zest, salt, and pepper.
2. Mix gently until all ingredients are well incorporated.

Step 3: Stuff the Mushroom Caps

1. Spoon the crab mixture into each mushroom cap, packing it in tightly.
2. Brush each stuffed mushroom cap with melted butter.

Step 4: Grill the Stuffed Mushrooms

1. Place the stuffed mushrooms on the Arteflame flat cooktop griddle, closer to the center for higher heat.
2. Let them grill for about 10-12 minutes, until the mushrooms soften and the stuffing is golden brown.

Step 5: Serve and Enjoy

1. Carefully remove the mushrooms from the grill.
2. Let them rest for a couple of minutes before serving.
3. Garnish with additional parsley if desired.

Tips

• Use fresh Delaware crab meat for the best flavor.
• Butter enhances the taste, so don’t skip it!
• Place the mushrooms closer to the center of the Arteflame grill for high heat, but move them outward if they cook too fast.

Variations

1. Spicy Crab-Stuffed Mushrooms: Add a chopped jalapeño and a teaspoon of hot sauce to the crab mixture for a fiery kick.
2. Cheesy Crab-Stuffed Mushrooms: Sprinkle shredded mozzarella or cheddar on top before grilling for extra gooeyness.
3. Bacon-Wrapped Crab Mushrooms: Wrap each stuffed mushroom with a thin slice of bacon before grilling.
4. Garlic Butter Crab Mushrooms: Increase the garlic to 2 cloves and drizzle extra melted butter over the stuffed mushrooms before grilling.
5. Herb-Infused Crab Mushrooms: Add a mix of fresh thyme, oregano, and rosemary for a rich, aromatic flavor.

Conclusion

These Delaware Crab-Stuffed Mushrooms are a perfect appetizer or side dish when grilling on the Arteflame. The flat grill sears them to perfection, locking in all the delicious flavors. Try this recipe and impress everyone at your next cookout!

Best Pairings

• Grilled asparagus with garlic butter
• Lemon butter grilled shrimp
• Crispy grilled potatoes
• Chilled white wine or a citrusy IPA