The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Juicy Louisiana-style Cajun ribeye steak seared at 1,000°F on the Arteflame grill for ultimate flavor. A bold, smoky, and spicy steakhouse-quality meal.
Delight in Japanese flavors with this Yuzu Kosho Grilled Salmon, seared to perfection on the Arteflame grill for a bold, juicy, and citrusy-spicy experience.
Make the perfect Japanese Grilled Miso-Marinated Black Cod on the Arteflame grill. A buttery, umami-packed dish with a rich miso glaze and perfect sear.