Arteflame Grilled Tomato Ketchup Recipe

Introduction

Homemade ketchup gets a flavorful twist when made on the Arteflame grill. By grilling the tomatoes and aromatics, this ketchup takes on a subtle smokiness that enhances its sweet, tangy taste. Perfect as a condiment for burgers, fries, or grilled vegetables.

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Ingredients

• 2 lbs ripe tomatoes (Roma or vine-ripened)
• 1 small onion, peeled and quartered
• 3 cloves garlic, unpeeled
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar (adjust to taste)
• 1/2 tsp smoked paprika (optional, for extra smokiness)
• 1/4 tsp ground allspice
• 1/4 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp olive oil

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Light your Arteflame grill using vegetable oil-soaked napkins placed under firewood. Allow the grill to heat up for about 20 minutes.

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Step 2: Prepare the Ingredients

1. Wash and halve the tomatoes. Remove the cores for a smoother ketchup.
2. Drizzle the tomatoes, onion, and garlic with olive oil and season with a pinch of salt and pepper.

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Step 3: Grill the Ingredients

1. Place the halved tomatoes (cut side down), onion quarters, and unpeeled garlic cloves on the Arteflame grill.
2. Grill the vegetables until they develop a light char and soften:
   • Tomatoes: 4-6 minutes per side.
   • Onion: About 10 minutes, turning occasionally.
   • Garlic: About 5-6 minutes, turning frequently.
3. Remove the vegetables from the grill and let them cool slightly.

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Step 4: Blend the Ingredients

1. Peel the grilled garlic and transfer it to a blender or food processor along with the grilled tomatoes and onions.
2. Add apple cider vinegar, brown sugar, smoked paprika, allspice, cinnamon, salt, and pepper.
3. Blend until smooth.

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Step 5: Simmer and Reduce

1. Pour the blended mixture into a small pot or skillet and place it on the cooler edge of the Arteflame cooktop.
2. Let the ketchup simmer gently for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
3. Taste and adjust seasoning or sweetness as needed.

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Step 6: Cool and Store

1. Allow the ketchup to cool to room temperature.
2. Transfer it to a clean glass jar or bottle and store it in the refrigerator for up to 2 weeks.

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Tips

• Balance Flavor: Adjust the vinegar and sugar to achieve your preferred balance of tanginess and sweetness.
• Smokier Flavor: Add a pinch of smoked paprika or grill the tomatoes directly over the flame for a deeper smoky taste.
• Smooth Texture: Strain the ketchup through a fine-mesh sieve if you prefer a silky consistency.

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Variations

1. Spicy Ketchup: Add a pinch of cayenne or a grilled chili for heat.
2. Herb-Infused Ketchup: Blend in fresh basil or thyme for a unique flavor.
3. Garlic-Lovers Ketchup: Double the garlic for a bold, savory kick.
4. Citrus Ketchup: Add a splash of orange juice or zest for a tangy twist.
5. Sweet & Spicy: Mix in honey or maple syrup with a dash of hot sauce for a sweet and fiery flavor.

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Pairings

• Burgers: Use as a smoky topping for grilled beef or veggie burgers.
• Fries: Serve as a dip for fries, potato wedges, or onion rings.
• Grilled Meats: Pair with grilled chicken, sausages, or ribs for a tangy complement.
• Breakfast: Add a dollop to scrambled eggs or breakfast sandwiches.

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Conclusion

Grilling tomatoes and aromatics on the Arteflame grill transforms ordinary ketchup into a smoky, flavorful masterpiece. This homemade condiment is sure to impress at your next cookout or family meal.