Norwegian Grilled Parsnips with Sweet Mustard Dressing

Introduction

Norwegian cuisine is known for its deep, earthy flavors, and these grilled parsnips with sweet mustard dressing capture that essence beautifully. Using the Arteflame Grill, we caramelize the parsnips to perfection on the flat griddle cooktop, bringing out their natural sweetness. The rich, buttery texture of the grilled parsnips pairs exquisitely with the tangy and slightly sweet mustard dressing. This dish is a perfect side for grilled meats or as a warming, flavorful vegetarian dish.

Ingredients

• 4 large parsnips, peeled and sliced lengthwise
• 3 tbsp unsalted butter, melted
• 1 tbsp honey
• 2 tbsp whole grain mustard
• 1 tbsp apple cider vinegar
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes for the Arteflame grill to heat up.

Step 2: Prepare the Parsnips

1. Peel the parsnips and slice them lengthwise into even pieces.
2. In a small bowl, mix the melted butter, smoked paprika, ground cumin, salt, and pepper.
3. Brush the butter mixture generously over the parsnips.

Step 3: Grill the Parsnips

1. Place the parsnips on the hot inner section of the flat griddle cooktop.
2. Grill for about 5-7 minutes per side, flipping occasionally, until golden brown and slightly caramelized.
3. Move the parsnips to the cooler outer section of the cooktop while preparing the dressing.

Step 4: Make the Sweet Mustard Dressing

1. In a small bowl, whisk together honey, whole grain mustard, and apple cider vinegar.
2. Drizzle the dressing over the warm grilled parsnips.
3. Sprinkle with freshly chopped parsley.

Tips

• For extra flavor, grill the parsnips near the center of the cooktop where it's the hottest to get the perfect sear.
• Use butter instead of oil for a rich, deep taste.
• If cooking multiple items, place them around the Arteflame grill in different heat zones to ensure even cooking.

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the parsnips for a bit of heat.
• Herb-Infused: Mix in chopped rosemary and thyme for a fresh, aromatic twist.
• Citrus Zest: Add orange or lemon zest to the dressing for a bright, citrusy note.
• Smoky Maple: Use maple syrup instead of honey and a touch of smoked salt for a deep, smoky flavor.
• Cheesy Delight: Sprinkle freshly grated Parmesan over the hot grilled parsnips for added richness.

Conclusion

These Norwegian-inspired grilled parsnips are a fantastic side dish full of rich, comforting flavors. The Arteflame grill’s even heat distribution allows you to achieve the perfect caramelization without burning. Try these for your next outdoor cookout and impress your guests with their sweet, smoky goodness.

Best Pairings

• Grilled Ribeye Steak – The sweet and tangy parsnips enhance the deep umami of grilled meats.
• Roasted Salmon – Pair with fish for a Nordic-inspired meal.
• Crisp White Wine – A Sauvignon Blanc or Riesling complements the flavors beautifully.
• Rustic Sourdough Bread – Serve alongside for a complete and satisfying meal.