Arteflame Double Mustard–Marinated Chicken Drumsticks Recipe

Introduction:

Double mustard-marinated chicken drumsticks are a flavorful, tangy, and smoky delight. Grilling them on the Arteflame ensures a perfect char and juicy meat, making them an excellent choice for your next cookout.

Ingredients

For the Marinade:

• 1/4 cup Dijon mustard
• 2 tbsp whole-grain mustard
• 2 tbsp honey
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp freshly ground black pepper

For the Chicken:

• 8 chicken drumsticks
• Fresh parsley, chopped (for garnish, optional)

Instructions

Step 1: Prepare the Marinade

1. In a mixing bowl, whisk together Dijon mustard, whole-grain mustard, honey, olive oil, apple cider vinegar, garlic, smoked paprika, salt, and pepper.
2. Taste and adjust seasoning if necessary.

Step 2: Marinate the Chicken

1. Pat the chicken drumsticks dry with paper towels and place them in a large zip-top bag or a shallow dish.
2. Pour the mustard marinade over the chicken, ensuring each piece is well coated.
3. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate.

Step 3: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

Step 4: Grill the Drumsticks

1. Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the leftover marinade for basting.
2. Place the drumsticks on the medium-heat zone of the flat cooktop.
3. Grill for 20-25 minutes, turning every 5 minutes to ensure even cooking and char. Use a brush to baste the chicken with the reserved marinade during the first 15 minutes of grilling.
4. Check that the internal temperature of the drumsticks reaches 165°F (74°C) using a meat thermometer.

Step 5: Serve

1. Transfer the drumsticks to a serving platter.
2. Garnish with chopped parsley, if desired.
3. Serve hot with your favorite sides.

Tips for Perfect Double Mustard Chicken Drumsticks

1. Marinate Overnight: Allowing the chicken to marinate overnight enhances flavor and tenderness.
2. Baste Early: Apply the marinade during the initial grilling phase for deeper flavor, but avoid basting in the last 10 minutes to ensure the marinade cooks fully.
3. Manage Heat: Use medium heat to prevent the honey in the marinade from burning.

Variations

1. Spicy Mustard Drumsticks: Add 1 tsp cayenne pepper or hot sauce to the marinade for a spicy kick.
2. Herbed Mustard Drumsticks: Mix in fresh rosemary or thyme to the marinade.
3. Lemon Mustard Drumsticks: Add the juice and zest of one lemon for a citrusy twist.
4. Maple Mustard Drumsticks: Replace honey with maple syrup for a sweeter flavor profile.
5. Vegetarian Alternative: Use the marinade on portobello mushrooms or tofu for a meatless option.

Pairings

• Sides: Serve with grilled vegetables, potato salad, or coleslaw.
• Drinks: Pair with a crisp lager, iced tea, or lemonade.
• Sauces: Offer extra Dijon mustard or a tangy barbecue sauce for dipping.

Conclusion

Arteflame Double Mustard–Marinated Chicken Drumsticks are packed with bold, tangy flavors and a hint of smokiness from the grill. Perfect for cookouts or casual dinners, they’re a surefire hit with family and friends.