Grilled Alaska Chanterelle Mushrooms with Butter & Herbs

Introduction

Grilled Alaska Chanterelle Mushrooms are a simple yet flavorful way to enjoy wild mushrooms. These golden beauties develop a rich, deep flavor as they sizzle to perfection on the Arteflame flat cooktop griddle. Brushed with butter and fragrant herbs, they achieve a crispy sear while remaining tender and juicy. Perfectly grilled mushrooms make a great side dish or a topping for steak, burgers, or toasted bread. Let's get grilling!

Ingredients

• 1 lb wild Alaska chanterelle mushrooms, cleaned and trimmed
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• Salt and black pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the firewood catch flame.
4. Allow 20 minutes for the grill to heat up fully.

Step 2: Prepare the mushrooms

1. In a small bowl, mix melted butter, minced garlic, thyme, and rosemary.
2. Brush the chanterelle mushrooms generously with the butter mixture.
3. Season with salt and black pepper.

Step 3: Grill the mushrooms

1. Place the mushrooms on the flat cooktop griddle near the center for high heat.
2. Sear for 3–4 minutes on one side until golden and caramelized.
3. Flip the mushrooms and cook another 3–4 minutes until tender.

Step 4: Finish and serve

1. Remove the mushrooms when they are deep golden brown and tender.
2. Sprinkle with fresh parsley.
3. Serve immediately with lemon wedges for a bright, fresh flavor.

Tips

• Use a grill-safe brush to evenly coat the mushrooms with butter.
• Grill mushrooms near the center for a deeper sear, or move them outward to reduce heat if needed.
• Want extra smokiness? Add a small piece of hardwood near the mushrooms while grilling.
• Serve these on grilled bread or alongside a steak for an unforgettable meal.

Variations

1. Creamy Parmesan: Sprinkle grated Parmesan on the mushrooms just before removing them from the grill.
2. Spicy Kick: Add a pinch of red pepper flakes to the butter mixture.
3. Balsamic Glaze: Drizzle with balsamic reduction right before serving.
4. Truffle Butter: Swap regular butter for truffle butter for an earthy, luxurious flavor.
5. Smoky Paprika: Add smoked paprika to the butter mixture for an extra depth of flavor.

Conclusion

Grilled Alaska Chanterelle Mushrooms are an easy yet gourmet addition to any meal. The Arteflame grill ensures perfect caramelization without burning, retaining the mushrooms' natural flavor. Try different variations to suit your taste, and pair them with your favorite grilled dishes for an unforgettable feast.

Best Pairings

• Grilled steak or burgers
• Toasted sourdough bread
• Grilled asparagus or roasted potatoes
• A glass of chilled white wine or light red wine