Alabama-Style BBQ Meatloaf on the Arteflame Grill

Introduction

Nothing beats the deep, smoky flavor of Alabama-style BBQ meatloaf grilled to perfection on the Arteflame. This meatloaf is packed with bold spices, seared at 1,000°F to lock in juices, and finished on the flat cooktop griddle for the perfect doneness. Topped with a rich barbecue glaze, this dish delivers the ultimate meaty bite with a hint of heat. Fire up your Arteflame and get ready to impress with this unbeatable recipe.

Ingredients

• 2 lbs ground beef (80/20 blend for juiciness)
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 1/2 cup BBQ sauce (plus extra for glazing)
• 1/4 cup yellow mustard
• 1/4 cup finely diced onion
• 1/4 cup finely diced green bell pepper
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large egg
• 2 tbsp butter (for the cooktop)

Instructions

Step 1: Fire Up the Arteflame

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the paper and allow the fire to build for about 20 minutes.

Step 2: Prepare the Meatloaf Mixture

1. In a large bowl, combine ground beef, breadcrumbs, milk, BBQ sauce, mustard, onion, bell pepper, garlic, Worcestershire sauce, smoked paprika, cayenne, salt, black pepper, and the egg.
2. Mix until well combined but do not overwork the meat.
3. Shape the mixture into a loaf that is about 2 inches thick.

Step 3: Sear the Meatloaf

1. Place a small amount of butter on the center grill grate.
2. Gently place the meatloaf on the center grate and sear for about 3–4 minutes on each side, just enough to develop a beautiful crust.
3. Use a spatula to carefully turn the meatloaf.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared meatloaf to the flat cooking surface, closer to the outer edges for a more moderate heat.
2. Cook for about 30–35 minutes, flipping occasionally to ensure even cooking.
3. Brush the top with BBQ sauce in the last 10 minutes.
4. Remove the meatloaf when it reaches an internal temperature of 140°F (it will continue to rise to 155°F as it rests).

Step 5: Rest and Serve

1. Let the meatloaf rest for at least 10 minutes before slicing.
2. Drizzle with extra BBQ sauce and serve.

Tips

• Use 80/20 ground beef for a juicy and flavorful meatloaf.
• Always remove the meat at 15°F below your target temperature to allow for carryover cooking.
• Cooking in different heat zones on the Arteflame ensures even cooking and no burnt spots.
• Use butter instead of oil for a richer flavor.
• Make a double batch and freeze one loaf for future grilling.

Variations

1. Spicy Alabama Kick: Add diced jalapeños and an extra teaspoon of cayenne for more heat.
2. Cheesy Delight: Mix in 1/2 cup shredded cheddar cheese for a gooey center.
3. Bacon-Wrapped: Wrap the meatloaf in strips of bacon before grilling.
4. Sweet & Smoky: Use honey BBQ sauce and add a splash of maple syrup for a sweet touch.
5. Mushroom Lover’s: Add diced mushrooms to the mix for a hearty texture.

Conclusion

Alabama-style BBQ meatloaf on the Arteflame grill is the ultimate comfort food with a smoky twist. With its beautifully seared crust, juicy interior, and bold flavors, this dish is destined to be a favorite. Fire up the grill and enjoy this mouthwatering meal that’s perfect for any occasion.

Best Pairings

• Grilled cornbread with honey butter
• Smoky baked beans
• Grilled asparagus
• Creamy coleslaw
• Ice-cold sweet tea