Grilled Chicken Drumsticks with Mesquite Seasoning

These Grilled Chicken Drumsticks with Mesquite Seasoning are a smoky, flavorful treat that’s perfect for any barbecue or family dinner. The drumsticks are generously coated with a homemade mesquite spice blend, then grilled on the Arteflame until perfectly charred and juicy.

Ingredients

For the Chicken Drumsticks:

• 8 chicken drumsticks
• 2 tbsp olive oil
• 1 tbsp mesquite seasoning (store-bought or homemade, see below)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For the Homemade Mesquite Seasoning:

• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp ground black pepper
• 1/2 tsp brown sugar
• 1/4 tsp cayenne pepper (optional for heat)
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1/4 tsp ground mustard

Instructions

1. Prepare the Mesquite Seasoning

1. In a small bowl, combine all the ingredients for the homemade mesquite seasoning. Mix well until evenly blended.
2. If using store-bought mesquite seasoning, measure out 1 tablespoon and set it aside.

2. Season the Chicken Drumsticks

1. Pat the chicken drumsticks dry with paper towels to remove any excess moisture.
2. Rub the drumsticks with olive oil to ensure they stay moist while grilling.
3. Sprinkle the mesquite seasoning generously over the drumsticks, coating them evenly. Season with additional salt and pepper if desired.
4. Let the drumsticks sit for at least 15 minutes to allow the flavors to meld, or refrigerate for up to 2 hours for more intense flavor.

3. Preheat the Arteflame Grill

Fire up your Arteflame grill and allow the flat cooktop to reach medium-high heat. The even, high heat of the Arteflame is ideal for grilling chicken, giving it a nice sear while keeping the meat juicy inside.

4. Grill the Chicken Drumsticks

1. Place the seasoned drumsticks directly on the flat cooktop, rotating occasionally to ensure even cooking.
2. Grill for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F, and the drumsticks are charred and crispy on the outside.
3. Move the drumsticks to the cooler edge of the grill if they are cooking too quickly, to avoid burning.

5. Serve

1. Transfer the grilled chicken drumsticks to a serving platter.
2. Garnish with fresh parsley if desired, and serve immediately.

Pairings

• Drink: Pair with a cold beer, iced tea, or a smoky bourbon cocktail.
• Side: Serve with grilled corn on the cob, coleslaw, or a fresh potato salad.
• Dessert: Follow with a classic dessert like apple pie or grilled peaches with vanilla ice cream.

Tips

• Extra Crispy: For crispier skin, grill the drumsticks over high heat at the end for a minute or two, watching carefully to avoid burning.
• Flavor Boost: Marinate the chicken overnight in the mesquite seasoning for deeper flavor.
• Vegetarian Option: Substitute the chicken with portobello mushrooms or firm tofu for a vegetarian twist.

Conclusion

These Grilled Chicken Drumsticks with Mesquite Seasoning are a delicious and easy-to-make dish that’s perfect for any outdoor gathering. The smoky, slightly spicy flavor of the mesquite seasoning pairs beautifully with the charred, juicy drumsticks, making this a crowd-pleasing recipe that’s sure to impress.