Delight in the sweet, smoky, and savory flavors of Smokehouse Maple seasoning as it transforms your rotisserie chicken into a flavorful masterpiece. Perfectly cooked on the Arteflame grill, this recipe ensures crispy, caramelized skin and juicy, tender meat.
Ingredients
- 1 whole chicken (4-5 lbs) / you can fit three whole chickens on the spit
- 3 tbsp butter, softened
- 3 tbsp Smokehouse Maple seasoning
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 lemon, halved
- 4 sprigs fresh parsley
- 4 sprigs fresh sage
- Kitchen twine for trussing
Instructions
Fire Up the Arteflame Grill
- Pour vegetable oil onto three paper napkins, stack them in the grill, and place firewood on top.
- Light the napkins to ignite the wood. In about 20 minutes, the grill will be ready for cooking.
Prepare the Chicken
- Rinse and pat the chicken dry with paper towels.
- Rub the softened butter all over the chicken, including under the skin where possible.
- Generously apply the Smokehouse Maple seasoning all over the chicken, ensuring even coverage.
- Season the chicken lightly with salt and pepper to taste.
- Stuff the cavity with lemon halves, parsley, and sage.
- Truss the chicken with kitchen twine to secure the wings and legs for even cooking.
Rotisserie Setup
- Secure the chicken onto the Arteflame rotisserie spit, ensuring it is tightly fastened.
- Mount the spit on the rotisserie attachment over the grill.
Cooking the Chicken
- Allow the chicken to rotate over indirect heat for 1.5 to 2 hours, or until the internal temperature reaches 160°F in the thickest part of the breast and 175°F in the thigh.
- Baste the chicken every 20-30 minutes with its own juices to enhance the caramelization of the Smokehouse Maple seasoning.
- Once cooked, remove the chicken from the grill and let it rest for 10-15 minutes before carving.
Tips
- Boost the flavor: Add maple wood chips to the fire for an extra layer of smoky sweetness.
- Use a thermometer: This ensures the chicken is perfectly cooked.
- Consistent heat: Add small logs to the fire as needed to maintain an even cooking temperature.
Conclusion
Rotisserie chicken with Smokehouse Maple seasoning on the Arteflame grill delivers the ultimate balance of smoky, sweet, and savory flavors. The crispy, caramelized skin and succulent meat make this dish an irresistible centerpiece for your next gathering.
5 Variations
1. Smoky Chipotle Maple Chicken
- Mix the Smokehouse Maple seasoning with a dash of chipotle powder for a spicy twist.
2. Honey Maple Glazed Chicken
- Add a honey glaze during the last 20 minutes of cooking for a sweet, sticky finish.
3. Maple Bourbon Rotisserie Chicken
- Combine the seasoning with a splash of bourbon for a rich, boozy flavor.
4. Herb Maple Rotisserie Chicken
- Blend the Smokehouse Maple seasoning with minced rosemary and thyme for an herby infusion.
5. Citrus Maple Rotisserie Chicken
- Add orange zest to the seasoning and stuff the cavity with orange wedges for a bright, citrusy kick.
Best Pairings
- Grilled Sweet Potatoes: Caramelized sweet potatoes grilled on the flat top griddle.
- Cornbread: A buttery, slightly sweet cornbread to complement the maple seasoning.
- Grilled Asparagus: A fresh, charred vegetable side for balance.
