The Secret to Grilling Perfect Meats on the Arteflame Grill
Discover the secret to grilling perfect meats on the Arteflame grill. Learn reverse-searing and slow-cooking methods for juicy, flavorful results.
Michiel Schuitemaker |
Scopri l'eccellenza culinaria con l'innovativo sistema di flusso d'aria di Arteflame, che spinge la tua grigliatura a livelli senza pari. Raggiungi temperature oltre i 1.000 °F per una perfetta rosolatura della bistecca, trattenendo i succhi succulenti e creando un ricco profilo di sapore.
See how Steven Raichlen uses his Arteflame XXL One 40" grill.
The steakhouse secret is in the heat on the meat. You need to sear at 1,000°F or higher to get a great sear while the inside of your steak remains juicy and tender. The Arteflame easily reaches these temperatures. The especially designed airflow maximized the heat from the wood while giving your food that fantastic wood smoke flavor.
The Arteflame grill not only excels in performance but also stands out as a centerpiece of social gatherings with its stunning design. This grill is crafted to encourage communal cooking, where everyone can participate in grilling their own sizzling delights, surrounded by savory aromas.
See how The Big Swede uses his Arteflame XL Euro 30" grill.
The Arteflame Classic Euro just stacks together. No fasteners, complex assemblies or vents. Assembly is super simple and quick.