Top 5 Keto Recipes for Arteflame Grill | Easy Low-Carb Grilling Ideas – Arteflame Outdoor Grills

Recipe 1: Keto Grilled Ribeye Steak with Garlic Butter

Introduction

Indulge in a perfectly seared, juicy ribeye steak topped with a rich garlic butter sauce, all while staying true to your keto diet. The Arteflame grill ensures the ideal sear while keeping your steak tender and flavorful.

Ingredients

2 ribeye steaks (1-inch thick)
4 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Fire up the grill: Preheat your Arteflame grill, allowing the center grate to reach over 1,000°F for optimal searing.
Prepare the garlic butter: Melt butter in a small pan on the grill’s outer edge, then stir in minced garlic and chopped rosemary. Keep warm.
Season the steaks: Generously season both sides of the ribeye steaks with salt and pepper.
Sear the steaks: Place the steaks on the center grill grate, searing each side for 2-3 minutes until a crust forms.
Finish cooking: Move the steaks to the flat cooktop griddle and cook until they reach an internal temperature of 130°F for medium-rare. Remove when the temperature is 115°F to allow for carryover cooking.
Serve: Top with garlic butter and garnish with fresh parsley before serving.

Tips

Allow the steaks to rest for 5-10 minutes after cooking to redistribute the juices.
For a bolder flavor, add a dash of Worcestershire sauce to the garlic butter.

Variations

Keto Grilled New York Strip with Blue Cheese Butter
Keto Grilled Filet Mignon with Herb Compound Butter
Keto Grilled Pork Chops with Lemon Butter
Keto Grilled Lamb Chops with Mint Butter
Keto Grilled T-Bone Steak with Chili Lime Butter

Best Pairings

Pair this steak with grilled asparagus, sautéed mushrooms, or a crisp Caesar salad for a complete keto meal.

Recipe 2: Keto Grilled Salmon with Lemon Dill Butter

Introduction

Enjoy the succulent taste of grilled salmon, perfectly seared on the Arteflame grill, and complemented with a zesty lemon dill butter. A simple yet exquisite keto-friendly dish.

Ingredients

4 salmon fillets (6 oz each)
4 tablespoons unsalted butter
1 tablespoon fresh dill, chopped
Juice of 1 lemon
Salt and pepper to taste
Lemon slices for garnish

Instructions

Fire up the grill: Preheat the Arteflame grill, letting the center grate heat up for searing.
Make the lemon dill butter: Melt butter on the grill’s outer edge, then stir in lemon juice and fresh dill. Keep warm.
Season the salmon: Season the salmon fillets with salt and pepper.
Sear the salmon: Place the salmon skin-side down on the center grill grate. Sear for 2-3 minutes, then move to the outer edge of the grill to finish cooking.
Finish cooking: Grill until the salmon is opaque and flaky, reaching an internal temperature of 125°F. Remove when the temperature hits 110°F.
Serve: Drizzle the lemon dill butter over the salmon and garnish with lemon slices.

Tips

Use a fish spatula to gently flip the salmon without breaking the fillet.
For extra flavor, marinate the salmon in olive oil and garlic for 30 minutes before grilling.

Variations

Keto Grilled Trout with Garlic Lemon Butter
Keto Grilled Mahi-Mahi with Cilantro Lime Butter
Keto Grilled Tuna Steaks with Basil Butter
Keto Grilled Halibut with Caper Butter
Keto Grilled Swordfish with Herb Butter

Best Pairings

Serve with grilled zucchini, cauliflower rice, or a fresh cucumber salad for a refreshing keto dinner.

Recipe 3: Keto Grilled Chicken Thighs with Herb Butter

Introduction

These juicy grilled chicken thighs are infused with the flavors of fresh herbs and creamy butter, making them a perfect addition to your keto meal plan. The Arteflame grill ensures an even, golden-brown finish.

Ingredients

6 bone-in, skin-on chicken thighs
4 tablespoons unsalted butter
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

Instructions

Fire up the grill: Preheat your Arteflame grill to create both searing and cooking zones.
Prepare the herb butter: Melt butter on the grill’s outer edge and stir in chopped thyme and rosemary. Keep warm.
Season the chicken: Generously season the chicken thighs with salt and pepper.
Sear the chicken: Place the thighs skin-side down on the center grill grate, searing until the skin is crispy and golden, about 4 minutes.
Finish cooking: Move the thighs to the flat cooktop griddle, cooking until the internal temperature reaches 170°F. Remove when the temperature hits 155°F.
Serve: Brush with herb butter and serve immediately.

Tips

Pat the chicken thighs dry with a paper towel before seasoning for crispier skin.
Use a meat thermometer to ensure the chicken is perfectly cooked.

Variations

Keto Grilled Chicken Drumsticks with Garlic Butter
Keto Grilled Chicken Breasts with Lemon Herb Butter
Keto Grilled Chicken Wings with Spicy Butter
Keto Grilled Duck Thighs with Orange Butter
Keto Grilled Turkey Thighs with Sage Butter

Best Pairings

Pair with grilled broccoli, mashed cauliflower, or a creamy avocado salad for a satisfying keto meal.

Recipe 4: Keto Grilled Shrimp Skewers with Garlic Butter

Introduction

These keto-friendly shrimp skewers are packed with flavor and seared to perfection on the Arteflame grill. Served with a generous drizzle of garlic butter, they’re an ideal light and delicious keto dish.

Ingredients

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for garnish

Instructions

Fire up the grill: Preheat the Arteflame grill, ensuring the center grate is hot for searing.
Prepare the garlic butter: Melt butter on the outer edge of the grill, stirring in minced garlic and paprika. Keep warm.
Season the shrimp: Toss the shrimp with salt, pepper, and a bit of paprika.
Grill the shrimp: Thread the shrimp onto skewers and place them on the center grill grate. Sear for 2 minutes on each side until opaque and cooked through.
Serve: Drizzle the shrimp with garlic butter and garnish with fresh parsley and lemon wedges.

Tips

Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
For a smoky flavor, add a sprinkle of smoked paprika to the butter.

Variations

Keto Grilled Scallop Skewers with Lemon Butter
Keto Grilled Lobster Tails with Garlic Butter
Keto Grilled Clams with Herb Butter
Keto Grilled Octopus with Chili Butter
Keto Grilled Calamari with Basil Butter

Best Pairings

Serve with grilled asparagus, sautéed spinach, or a fresh avocado salad to complete your keto feast.

Recipe 5: Keto Grilled Portobello Mushrooms with Balsamic Butter

Introduction

These grilled portobello mushrooms are a savory, keto-friendly dish that’s rich in flavor and texture. The balsamic butter adds a touch of sweetness that pairs perfectly with the mushrooms’ earthy taste.

Ingredients

4 large portobello mushrooms, stems removed
4 tablespoons unsalted butter
2 tablespoons balsamic vinegar
2 garlic cloves, minced
Salt and pepper to taste
Fresh thyme for garnish

Instructions

Fire up the grill: Preheat the Arteflame grill, getting the center grate ready for searing.
Make the balsamic butter: Melt butter on the grill’s outer edge, then stir in balsamic vinegar and minced garlic. Keep warm.
Season the mushrooms: Brush the mushrooms with olive oil and season with salt and pepper.
Grill the mushrooms: Place the mushrooms on the center grill grate, searing each side for 2-3 minutes until tender and slightly charred.
Serve: Drizzle the balsamic butter over the mushrooms and garnish with fresh thyme.