Hot Wings on the Arteflame Grill

Spice up your next barbecue with these fiery hot wings grilled to perfection on the Arteflame! These wings are crispy, juicy, and tossed in a bold, spicy hot sauce that packs a punch. Grilling them on the Arteflame ensures an even sear, with no risk of burning, resulting in the ultimate crispy hot wings.

Ingredients

8 whole chicken wings
3 tsp. vegetable oil or melted butter
Salt and pepper, to taste
½ tsp. garlic powder
½ tsp. onion powder
Hot Wing Sauce:
- ½ cup hot sauce (like Frank’s RedHot or your favorite spicy brand)
- 4 tbsp. unsalted butter, melted
- 1 tbsp. white vinegar
- 1 tsp. Worcestershire sauce
- ½ tsp. cayenne pepper (adjust to taste for heat)
- ¼ tsp. smoked paprika (optional, for extra depth)

Optional:

Celery sticks and ranch or blue cheese dressing for serving

Preparation

Step 1: Fire Up the Arteflame Grill

Start by lighting up your Arteflame grill. Place vegetable-oil-soaked paper napkins in the grill, stack firewood on top, and light it. Let the grill preheat for about 20 minutes. The center grill grate will get extremely hot, perfect for searing the wings, while the flat cooktop surrounding it provides more even heat for finishing them off.

Step 2: Prep the Wings

Rinse the chicken wings under cold water and pat them dry with paper towels to help them crisp up better. In a large bowl, combine the wings with vegetable oil (or melted butter), garlic powder, onion powder, salt, and pepper. Toss the wings until they are evenly coated.

Step 3: Prepare the Hot Wing Sauce

While the grill heats up, prepare the hot wing sauce. In a bowl, whisk together the hot sauce, melted butter, white vinegar, Worcestershire sauce, cayenne pepper, and smoked paprika (if using). Adjust the cayenne to your desired level of spiciness. Set the sauce aside.

Step 4: Grill the Wings

Once the Arteflame is hot, lightly oil the flat cooktop surface to prevent the wings from sticking. Place the wings on the griddle, closer to the center for higher heat. Grill them for 4 to 5 minutes on each side, turning them carefully to avoid burning.

For an extra crispy finish, sear the wings on the center grill grate for a couple of minutes before moving them to the flat cooktop to finish cooking. Baste the wings with fresh hot wing sauce in the last few minutes of cooking for added flavor.

Step 5: Crisp and Cook

Grill the wings until golden brown and crispy, about 10–12 minutes. Use the heat zones of the Arteflame to cook them evenly, moving the wings to cooler sections of the flat cooktop if needed. The internal temperature should reach 165°F.

Step 6: Toss in Hot Sauce

Once the wings are fully cooked, remove them from the grill and immediately toss them in the hot wing sauce while they’re still hot. This helps the sauce cling to the wings and absorb the flavor.

Step 7: Serve

Serve the hot wings with celery sticks and a side of ranch or blue cheese dressing to cool down the heat. Enjoy the crispy, juicy wings with that perfect spicy kick!

Pro Tips

Heat control: Move the wings around different heat zones on the Arteflame to cook them evenly without overcooking or burning.
Extra sauce: Keep some of the hot sauce on the side to toss the wings again just before serving for a spicier flavor burst.
Resting period: Let the wings rest for a couple of minutes after cooking to allow the juices to settle and the sauce to soak in.

Conclusion

Hot wings on the Arteflame grill are the perfect combination of crispy texture and bold, spicy flavor. Whether you’re serving them for a game day snack or a spicy BBQ treat, these wings are sure to impress with their fiery kick and juicy finish.

Recipe Variations

1. Sweet & Spicy Hot Wings

Add honey to the hot sauce to create a balance of sweet and heat.

2. Extra Fiery Hot Wings

Double the cayenne pepper and add a splash of ghost pepper sauce for wings with a serious burn.

3. Smoky Hot Wings

Mix chipotle powder into the sauce for a smoky, spicy flavor.

4. Garlic Hot Wings

Add extra garlic powder and fresh minced garlic to the hot sauce for a garlic-forward version of hot wings.

5. Honey Mustard Hot Wings

Mix hot sauce with honey and mustard for a tangy, spicy twist on classic hot wings.

Best Pairings

Carrot and Celery Sticks: The cool crunch helps balance the heat of the wings.
Sweet Potato Fries: Crispy fries with a touch of sweetness make a great complement to spicy wings.
Grilled Corn on the Cob: Sweet and charred corn pairs well with the bold flavors of the wings.