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Grilling the Perfect Chateaubriand on the Arteflame Grill

Perfectly Grilled Chateaubriand with Even Searing on the Arteflame Grill

Grilling the Perfect Chateaubriand on the Arteflame Grill


Grilling chateaubriand on the Arteflame Grill is a gourmet experience that brings out the best in this luxurious cut of meat. Known for its tenderness and rich flavor, chateaubriand benefits immensely from the reverse searing method. By searing the meat on the center grill grate and finishing it on the flat cooktop, you achieve a perfect sear and optimal doneness. This step-by-step guide will help you create an exquisite chateaubriand that will impress your guests.


  • 1 Chateaubriand (center-cut filet mignon, approximately 2-3 inches thick)
  • Coarse Sea Salt
  • Freshly Ground Black Pepper
  • Butter (optional, for coating)
  • Fresh Rosemary and Thyme (for garnish)


  1. Prepare the Chateaubriand:

    • Remove the chateaubriand from the refrigerator at least an hour before grilling to reach room temperature for even cooking.
    • Pat the meat dry with paper towels to remove excess moisture.
    • Season generously with coarse sea salt and freshly ground black pepper. Optionally, lightly coat with butter to enhance the flavor.
  2. Fire Up the Arteflame Grill:

    • Clean your Arteflame Grill to ensure a pure grilling flavor.
    • Start the fire early to get it ready for grilling, allowing it to burn down to a bed of hot coals suitable for both searing and indirect cooking.
  3. Grill the Chateaubriand:

    • Sear the meat over the center grill grate at over 1,000F for about 2-3 minutes on each side to create a rich, caramelized crust.
    • Move the chateaubriand to a cooler zone of the flat cooktop and continue cooking using indirect heat to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
  4. Rest the Meat:

    • Transfer the grilled chateaubriand to a cutting board and loosely tent with aluminum foil. Let it rest for about 10 minutes to allow the juices to redistribute throughout the meat.
  5. Serve:

    • Slice the chateaubriand against the grain and serve with your favorite sides. Garnish with fresh rosemary and thyme for an added aromatic touch.

Tips for Grilling Chateaubriand:

  • Season Generously: The rich flavor of chateaubriand benefits from ample seasoning to ensure flavor in every bite.
  • Monitor the Temperature: Using a meat thermometer is crucial for achieving the perfect doneness without overcooking.
  • Let it Rest: Giving your chateaubriand ample time to rest is essential for a juicy outcome.
  • High Heat for Searing: Achieve a perfect sear by utilizing the high heat of the Arteflame Grill.
  • Butter vs. Olive Oil: Butter adds a rich flavor that complements the chateaubriand beautifully.


Grilling chateaubriand on the Arteflame Grill not only delivers unparalleled flavor and tenderness but also turns your meal into an unforgettable culinary event. Embrace the process and enjoy the ultimate steak experience.


  1. Herb-Crusted Chateaubriand:

    • Add a mixture of finely chopped rosemary, thyme, and garlic to the seasoning for an herbaceous crust.
  2. Garlic Butter Chateaubriand:

    • Baste the meat with garlic-infused butter during the final stages of grilling for a rich, savory flavor.
  3. Spicy Chateaubriand:

    • Incorporate crushed red pepper flakes and smoked paprika into the seasoning for a spicy kick.
  4. Citrus-Marinated Chateaubriand:

    • Marinate the meat in a blend of lemon juice, orange zest, and olive oil for a citrusy, tangy twist.
  5. Balsamic Glazed Chateaubriand:

    • Brush the meat with a balsamic glaze during the last few minutes of grilling for a sweet and tangy finish.

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