Korean BBQ Chicken Wings with Spicy Sauce Recipe | Arteflame Grill Cooking
Elevate your grilling game with Korean BBQ Chicken Wings featuring a fiery sauce, perfectly crafted on your Arteflame Grill.
This recipe combines the rich flavors of gochujang and gochugaru with a hint of ginger and garlic, creating wings that are as deliciously spicy as they are irresistible.
Ingredients:
- 6 pounds chicken wings (approx. 24), tips removed and wings split
- 1/4 cup canola oil
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 1/3 cup gochujang (Korean chili paste)
- 2 tablespoons gochugaru (Korean chili powder)
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon water
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon minced garlic
- Sesame seeds and thinly sliced scallions, for garnish
Instructions:
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Preheat the Grill: Fire up your Arteflame grill to a medium-high heat, aiming for 350-450°F. Use the water drop test to identify the hottest part of the grill.
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Prepare the Wings: Toss the wings with canola oil and season generously with kosher salt and pepper. Arrange them on the hotter part of the grill, cooking each side for 12-15 minutes until they're crispy and fully cooked.
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Make the Angry Sauce: While the wings grill, combine gochujang, gochugaru, sugar, sesame oil, water, rice vinegar, soy sauce, ginger, and garlic in a large bowl. Season with a pinch of pepper.
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Coat the Wings: Once the wings are crispy, toss them in the prepared sauce until they're well coated.
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Garnish and Serve: Sprinkle with sesame seeds and scallions before serving hot.
Make Ahead Tip:
The sauce can be made ahead and stored in the refrigerator overnight. Simply bring it to room temperature before tossing with the wings.
