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Ultimate Arteflame Grilled Potato Chips Recipe

Miss Arteflame Enjoying Crispy Grilled Potato Chips

Ultimate Arteflame Grilled Potato Chips Recipe


Elevate your snacking game with the Ultimate Arteflame Grilled Potato Chips. Using the Arteflame grill, you can achieve perfectly crispy and flavorful chips without the need for frying. These chips are a healthy and delicious alternative to store-bought versions, and the different heat zones on the grill ensure an even cook. Enjoy them as a snack, side dish, or party appetizer.


  • 4 large russet potatoes, thinly sliced
  • 2 tbsp butter, melted
  • 1 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • Optional: fresh herbs (rosemary, thyme) for garnish


  1. Preheat the Grill: Fire up your Arteflame grill to get it ready for grilling. To light the grill, use three sheets of paper kitchen towels soaked in cooking oil like avocado oil, Crisco, or olive oil. Place these into the grill and stack the wood on top. Light the grill, making the process simple, easy, and quick.
  2. Prepare the Potatoes: Thinly slice the russet potatoes using a mandoline or sharp knife. Aim for uniform thickness to ensure even cooking.
  3. Season the Potatoes: In a large bowl, toss the potato slices with melted butter, sea salt, smoked paprika, garlic powder, onion powder, and black pepper until evenly coated.
  4. Grill the Chips: Place the seasoned potato slices on the flat cooktop griddle surrounding the center grill grate. Arrange them in a single layer to ensure they cook evenly.
  5. Cook to Perfection: Grill the chips, turning occasionally, until they are golden brown and crispy, about 10-15 minutes. Use the hotter areas near the center for a quicker sear and the cooler edges for slower cooking.
  6. Remove and Cool: Once the chips are done, transfer them to a wire rack or paper towel-lined plate to cool slightly and crisp up further.
  7. Serve: Garnish with fresh herbs if desired and serve immediately.


  • Uniform Slices: Ensure the potato slices are of uniform thickness for even cooking.
  • Butter vs. Oil: Using butter instead of olive oil enhances the flavor of the chips.
  • Monitor Heat Zones: Use the different heat zones on the Arteflame grill to cook the chips to perfection.
  • Remove Early: Remove the chips from the grill when they are slightly underdone, as they will continue to cook and crisp up as they cool.


Enjoy these Ultimate Arteflame Grilled Potato Chips as a healthier, tastier alternative to store-bought chips. Perfect for snacking, parties, or as a side dish, these chips will become a favorite in no time.


  1. Herb & Parmesan Chips: Add finely chopped rosemary and grated Parmesan to the seasoning mix.
  2. Spicy Sriracha Chips: Mix Sriracha sauce with melted butter before tossing with potato slices for a spicy kick.
  3. BBQ Chips: Replace smoked paprika with BBQ seasoning for a smoky, sweet flavor.
  4. Cheesy Chips: Sprinkle cheddar cheese over the chips during the last few minutes of grilling for a cheesy topping.
  5. Truffle Chips: Drizzle truffle oil over the chips after grilling and sprinkle with truffle salt.

Best Pairings:

  • Drinks: Pair these chips with a crisp, cold beer or a refreshing iced tea.
  • Appetizer: Serve alongside a creamy spinach artichoke dip.
  • Dessert: Follow with a light and fruity sorbet to cleanse the palate.

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