
Grilled Nevada Trout Tacos
Flaky grilled Nevada trout meets citrus slaw in these easy, flavor-packed tacos. Cooked entirely on the Arteflame grill for perfect sear and minimal cleanup.
Jake The Steak |
Flaky grilled Nevada trout meets citrus slaw in these easy, flavor-packed tacos. Cooked entirely on the Arteflame grill for perfect sear and minimal cleanup.
Jake The Steak |
Nevada-style smoked brisket burnt ends made easy on the Arteflame grill. Juicy, smoky, perfectly caramelized BBQ bites with zero oven time!
Jake The Steak |
Grill juicy Nevada-style bison burgers with cheddar and onions using the Arteflame Grill's 1,000°F sear and flat top for reverse searing perfection.
Jake The Steak |
Juicy grilled chicken breasts rubbed with Nevada sage and spices, reverse-seared to perfection on the Arteflame grill for bold herbal flavor.
Jake The Steak |
Fire up your Arteflame grill for this Grilled Nevada Buffalo Strip Loin recipe. Topped with smoky whiskey butter, it's seared to perfection every time.
Jake The Steak |
Nevada Desert Grilled Artichokes cooked on an open fire Arteflame grill with garlic lemon dip. Easy, buttery & flame-grilled to perfection.
Jake The Steak |
Experience bold, smoky flavor with this Nevada Mesquite Grilled Asparagus recipe made entirely on the Arteflame grill — crisp, juicy, and flame-kissed.
Jake The Steak |
Make perfectly grilled Nevada-style pork belly on the Arteflame grill. Juicy, crispy, and glazed to perfection with zero oven time!
Jake The Steak |
Make perfect Spicy Nevada BBQ Shrimp Skewers with juicy grilled shrimp marinated in smoky mesquite sauce on your Arteflame grill.
Jake The Steak |
Try this Nevada-style Basque Grilled Quail recipe on the Arteflame Grill. Smoky, juicy perfection with a reverse sear technique for gourmet results.
Jake The Steak |
Make these delicious Nevada Grilled Sourdough Cheese Melts on your Arteflame Grill—crispy, cheesy, and packed with roasted garlic and caramelized onions.
Jake The Steak |
Grill a perfect Vegas Strip Steak Nevada-style. Achieve a steakhouse sear on the Arteflame and finish to perfection on the flat top.
Jake The Steak |