Polish Grilled Herring Fillets - Smoky & Flavorful

Introduction

Experience the authentic flavors of Poland with these perfectly grilled herring fillets. Using an Arteflame grill, you’ll achieve an amazing sear that keeps the fish tender and smoky. The flat cooktop ensures perfect caramelization without burning, making this an easy and flavorful dish you'll love.

Ingredients

• 4 fresh herring fillets
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped
• 1 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place them in the center of the grill.
3. Stack firewood over the soaked napkins and light the paper.
4. Allow the grill to heat for about 20 minutes until ready for cooking.

Step 2: Prepare the herring fillets

1. Pat the herring fillets dry with a paper towel.
2. Brush each fillet with melted butter on both sides.
3. Season evenly with salt, pepper, smoked paprika, garlic powder, and lemon zest.

Step 3: Grill the herring fillets

1. Place the fillets on the Arteflame flat cooktop griddle near the center where it’s hotter.
2. Grill for about 3-4 minutes per side, carefully flipping once.
3. As the fillets cook, baste them with a little extra butter.

Step 4: Serve and garnish

1. Remove the fillets when they are firm and opaque, about 15°F below desired doneness as they will continue to cook off the grill.
2. Sprinkle with fresh chopped dill.
3. Serve hot with fresh lemon wedges.

Tips

• Use fresh herring for the best flavor and texture.
• Melted butter enhances the smokiness of the fish.
• Grill lemon halves face down for extra caramelized citrus flavor.

Variations

1. Garlic Herb Herring: Replace smoked paprika with fresh minced garlic and oregano.
2. Spicy Herring: Add a pinch of cayenne for extra heat.
3. Citrus Infused: Use orange zest instead of lemon for a sweeter twist.
4. Smoky BBQ: Brush with BBQ sauce instead of butter for a bold flavor.
5. Asian Style: Marinate in soy sauce, ginger, and sesame oil before grilling.

Conclusion

Grilling herring fillets on an Arteflame grill gives them a perfect smoky flavor while keeping them juicy inside. This Polish-inspired dish is simple yet rich in taste, making it the perfect meal for any seafood lover. Enjoy with your favorite pairings and elevate your grilling game.

Best pairings

• Grilled asparagus with butter
• Roasted baby potatoes
• Crisp cucumber salad
• Chilled Polish vodka or dry white wine