Introduction

Enjoy the rich flavors of Florida with these delicious Florida Blue Crab Grilled Cakes, perfectly seared to a golden crust on the Arteflame grill. The unique combination of fresh blue crab, herbs, and tangy mustard creates an irresistible dish that is both crispy on the outside and tender inside. Cooking entirely on the Arteflame grill ensures a perfectly even sear without burning, making these crab cakes a show-stopping favorite for any occasion.

Ingredients

• 1 lb fresh Florida blue crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1 tbsp fresh lemon juice
• 1 large egg, beaten
• 2 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the flat top reaches the optimal grilling temperature.

Step 2: Make the Crab Cake Mixture

1. In a large bowl, combine the blue crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, beaten egg, parsley, salt, and pepper.
2. Gently mix until just combined, being careful not to break up the crab meat.
3. Form the mixture into 6 even-sized patties and place on a plate.

Step 3: Preheat the Arteflame Flat Cooktop

1. Once the grill is ready, place a little butter on the flat cooktop near the center where it's hottest.
2. Spread the butter evenly to create a flavorful, non-stick surface for the crab cakes.

Step 4: Grill the Crab Cakes

1. Carefully place the crab cakes on the hot cooktop.
2. Sear for about 3-4 minutes on each side until a beautiful golden crust forms.
3. Move the crab cakes slightly towards the cooler outer edge of the cooktop and let them finish cooking for another 2-3 minutes.
4. Remove the crab cakes from the grill when they reach an internal temperature of 145°F.

Step 5: Serve and Enjoy

1. Plate the crab cakes with fresh lemon wedges and garnish with extra parsley.
2. Enjoy immediately while hot and crispy!

Tips

• Let the crab cakes rest for a few minutes before serving to allow flavors to meld.
• For an extra crispy crust, lightly coat the crab cakes with additional panko before grilling.
• Use real butter on the cooktop for enhanced flavor over olive oil.
• Adjust placement on the Arteflame grill to prevent overcooking; move to cooler zones if needed.

Variations

1. Spicy Jalapeño: Add finely chopped jalapeños and a dash of cayenne pepper for spicy heat.
2. Citrus Herb: Mix in zest of one orange and chopped dill to give a fresh, citrusy taste.
3. Garlic Butter: Replace regular butter with garlic-infused butter for a richer, savory depth.
4. Cajun Style: Add Cajun seasoning and finely chopped bell peppers for extra Southern flair.
5. Cheesy Kick: Mix in shredded parmesan or sharp cheddar cheese for a melty, cheesy twist.

Conclusion

Florida Blue Crab Grilled Cakes are a must-try, delivering restaurant-quality flavors right from your Arteflame grill. The combination of fresh ingredients, perfect searing, and tender texture makes this an irresistible dish. Try different variations and enjoy the best grilled crab cakes at home!

Best Pairings

• Crisp white wine (such as Sauvignon Blanc)
• Grilled asparagus or corn on the cob
• Fresh mango salsa
• Buttery garlic bread
• Classic coleslaw