Portuguese Grilled Green Beans with Almonds

Introduction

Portuguese-style grilled green beans with toasted almonds make a flavorful, smoky side dish. Cooked to perfection on the Arteflame grill, these beans are tender with a slight char, complemented by the crunch of toasted almonds. The flat cooktop ensures even cooking, preventing any burning while preserving natural flavors. A perfect side dish for grilled meats, these green beans are easy and delicious!

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 1/2 cup sliced almonds
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 clove garlic, finely minced
• 1 tbsp lemon juice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of your Arteflame grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the paper and allow the fire to heat the grill for about 20 minutes.

Step 2: Toast the almonds

1. Place the sliced almonds onto the hotter inner griddle area.
2. Stir frequently with tongs to toast evenly.
3. Once golden brown, move them to the cooler side of the grill.

Step 3: Grill the green beans

1. Melt butter on the flat griddle.
2. Add the green beans in an even layer.
3. Sprinkle with sea salt, black pepper, and smoked paprika.
4. Grill for 5-7 minutes, stirring occasionally until they are tender but still crisp.

Step 4: Finish and serve

1. Sprinkle the minced garlic over the green beans and grill for another minute.
2. Drizzle with lemon juice and toss to mix.
3. Top with the toasted almonds before serving.

Tips

• Use fresh and firm green beans for the best results.
• Adjust heat zones on the Arteflame to ensure even cooking without burning.
• Stir the beans occasionally for a perfect char without over-charring.

Variations

1. Portuguese Piri-Piri: Sprinkle crushed Piri-Piri chili flakes for a spicy kick.
2. Citrus Infused: Add orange zest along with the lemon juice for a bright, fresh flavor.
3. Cheesy Delight: Sprinkle freshly grated Parmesan cheese over the beans before serving.
4. Herbaceous Charm: Toss in chopped fresh parsley and thyme for extra aroma.
5. Nutty Crunch: Use toasted hazelnuts or walnuts instead of almonds for a different texture.

Conclusion

This Portuguese-inspired grilled green beans recipe is a simple yet flavorful side dish that pairs beautifully with grilled meats. The Arteflame flat top griddle ensures a delicious char without burning, making this dish easy and foolproof. Enjoy with your favorite grilled foods!

Best Pairings

• Grilled Portuguese Piri Piri Chicken
• Portuguese-style grilled lamb chops
• Charred lemon garlic shrimp
• Freshly baked sourdough bread
• A glass of crisp Vinho Verde wine