Florida Pineapple-Glazed Short Ribs on the Grill

Introduction

Nothing beats the sweet and tangy flavors of these Florida Pineapple-Glazed Short Ribs grilled to perfection on the Arteflame Grill. Using the high heat of the center grill grate for an incredible sear locks in all the juices, while the flat griddle cooktop slowly brings the meat to tender, mouthwatering doneness. With its easy lighting process and virtually no cleanup, the Arteflame Grill makes this recipe simple and rewarding. Get ready to impress with this tropical-inspired BBQ masterpiece!

Ingredients

• 4 beef short ribs
• 1 ½ cups pineapple juice
• ½ cup soy sauce
• ¼ cup brown sugar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• ½ tsp red pepper flakes
• 2 tbsp unsalted butter
• Chopped fresh cilantro for garnish
• Salt and pepper to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the paper napkins and allow the fire to build.
4. Let the grill heat up for about 20 minutes before cooking.

Step 2: Make the Pineapple Glaze

1. On the flat griddle cooktop, add the pineapple juice, soy sauce, brown sugar, ginger, garlic, Dijon mustard, and red pepper flakes.
2. Stir continuously until the glaze thickens, about 5 minutes.
3. Move the glaze to a cooler part of the cooktop to keep warm.

Step 3: Sear the Short Ribs

1. Season the short ribs with salt and pepper.
2. Place them on the center grill grate, allowing them to sear at 1,000°F for about 2 minutes per side.
3. Once seared, move the ribs to the flat cooktop to slowly cook to desired doneness.

Step 4: Glaze and Finish Cooking

1. Brush the pineapple glaze over the ribs while they cook on the flat cooktop.
2. Turn the ribs occasionally and glaze after each turn.
3. When the internal temperature is about 15°F below your target doneness, remove the ribs from the grill.

Step 5: Rest and Serve

1. Let the ribs rest for 10 minutes to allow the juices to redistribute.
2. Garnish with fresh cilantro and serve immediately.

Tips

• For deeper caramelization, baste the ribs with the pineapple glaze every few minutes.
• Use firewood for a rich, smoky flavor that perfectly complements the glaze.
• If you prefer crispier ribs, let them sit slightly longer on the center grill grate before moving them to the flat cooktop.

Variations

1. Spicy Mango Glaze: Swap pineapple juice for mango juice and add an extra ½ tsp of chili flakes for heat.
2. Hawaiian Teriyaki Ribs: Use teriyaki sauce instead of soy sauce and mix in crushed pineapple for extra texture.
3. Maple Bourbon Ribs: Replace pineapple juice with maple syrup and add 2 tbsp of bourbon.
4. Orange Honey Glaze: Use fresh orange juice in place of pineapple juice and add 2 tbsp of honey.
5. Garlic Lime Ribs: Reduce brown sugar and use lime juice instead of pineapple, with extra garlic for a zesty, savory twist.

Conclusion

Florida Pineapple-Glazed Short Ribs on the Arteflame Grill are a surefire way to elevate your BBQ experience. The high-heat sear locks in moisture while the flat griddle cooktop ensures a tender finish. Whether you're hosting friends or enjoying a quiet evening, this recipe delivers unbeatable flavor and perfect texture, all without the need for extra pans or an oven. Fire up your Arteflame Grill and get cooking today!

Best Pairings

• Grilled sweet corn with butter
• Charred asparagus with sea salt
• Tropical coleslaw with mango and cabbage
• Coconut rice with toasted coconut flakes
• Fresh pineapple slices for a complementary dessert
• A refreshing glass of Florida orange juice or a cold craft beer