Introduction

Portuguese-style grilled corn on the cob is a delicious and easy dish that brings out the natural sweetness of corn while adding a rich, smoky flavor. By cooking on the Arteflame grill, the corn gets a perfectly even sear, locking in all the flavor without burning. Butter adds a rich taste, making each bite irresistibly delicious. Best served with grilled meats or seafood, this recipe is perfect for summer gatherings and backyard barbecues!

Ingredients

• 4 ears of fresh corn, husks removed
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp finely chopped fresh parsley
• 1/2 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the oil-soaked napkins.
3. Light the napkins and let the fire build for about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the corn

1. Remove the husks and silks from the ears of corn.
2. Brush each ear of corn with melted butter, ensuring it's evenly coated.
3. Season with sea salt, black pepper, smoked paprika, and garlic powder.

Step 3: Grill the corn

1. Place the buttered and seasoned corn on the flat griddle cooktop, near the center where it's hottest.
2. Rotate the corn every 2-3 minutes, making sure each side gets an even sear.
3. Grill for about 12-15 minutes until the corn is slightly charred and tender.
4. Brush with additional melted butter before removing from the grill.

Step 4: Serve

1. Sprinkle finely chopped parsley over the grilled corn.
2. Squeeze fresh lemon juice over the top for a zesty finish.
3. Serve immediately and enjoy!

Tips

• Use the hottest part of the Arteflame griddle near the center for maximum caramelization.
• For a deeper smoky flavor, try grilling with mesquite or oak wood.
• Brushing with butter after removing the corn from the grill enhances the rich, buttery taste.
• Cut the grilled corn into smaller pieces for easy serving at parties.

Variations

1. Spicy Portuguese Corn: Add 1/2 tsp cayenne pepper and a sprinkle of chili flakes for a spicy kick.
2. Garlic Butter Corn: Mix the melted butter with 1 tbsp minced garlic before brushing.
3. Piri Piri Corn: Drizzle with homemade Portuguese piri piri sauce before serving.
4. Cotija Cheese Corn: Sprinkle crumbled cotija cheese and chopped cilantro on top after grilling.
5. Herbed Corn: Mix butter with finely chopped rosemary, thyme, and basil for an aromatic twist.

Conclusion

Portuguese grilled corn on the cob is an easy and flavorful dish that complements any grilled meal. By using the Arteflame grill, the corn develops a perfect char while retaining its natural sweetness. Try different variations to suit your taste, and make this your go-to side dish for any occasion!

Best Pairings

• Portuguese grilled chicken (Frango à Piri-Piri)
• Grilled chorizo sausage
• Garlic butter shrimp
• Grilled steak with chimichurri sauce
• Refreshing vinho verde (Portuguese green wine)