Arteflame Grilled Pork Chops with a Smoky Marinade
Enhance the flavor of your pork chops with this rich, smoky marinade, perfect for grilling on the Arteflame. This blend of ingredients not only tenderizes the meat but also infuses it with a delicious combination of flavors, ensuring juicy, succulent chops every time.
Marinade Ingredients:
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or brown sugar
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika (adds a smoky flavor)
- Salt and freshly ground black pepper, to taste
- Optional: fresh herbs like rosemary or thyme
For Grilling:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- Arteflame Grill
- Tongs
- Meat thermometer
Instructions:
1. Prepare the Marinade
In a bowl, whisk together the olive oil, soy sauce, balsamic vinegar, honey (or brown sugar), minced garlic, Dijon mustard, smoked paprika, salt, and pepper until well combined. If you like, add fresh herbs like rosemary or thyme for an extra layer of flavor.
2. Marinate the Pork Chops
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for a more intense flavor.
3. Preheat the Arteflame Grill
Fire up your Arteflame Grill, ensuring it reaches an even, hot cooking surface. This will help you achieve the perfect sear on your pork chops.
4. Grill the Pork Chops
Remove the pork chops from the marinade, allowing the excess to drip off. Discard any remaining marinade.
Place the pork chops on the grill grate to achieve a beautiful sear. Grill for 4-5 minutes on each side, turning only once to maintain the sear. Use a meat thermometer to check the internal temperature, aiming for 140°F for medium doneness.
Tip: Remove the pork chops promptly when they reach 140°F as they will continue to cook while resting.
5. Rest and Serve
Transfer the grilled pork chops to a plate and let them rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.
Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Why This Marinade Works:
The combination of soy sauce and balsamic vinegar not only adds depth of flavor but also helps tenderize the meat. Honey or brown sugar balances the acidity and helps create a beautiful caramelization on the grill. Smoked paprika and fresh herbs introduce a hint of smokiness and freshness, perfectly complementing the natural flavors of the pork.
Alternatives and Variations:
1. Citrus-Herb Marinade
Replace balsamic vinegar with lemon or orange juice, and add fresh rosemary, thyme, or sage for a bright, aromatic flavor.
2. Asian-Inspired Marinade
Substitute the balsamic vinegar with rice vinegar, and add soy sauce, sesame oil, and grated ginger for an Asian twist.
3. Honey Mustard Marinade
Increase the Dijon mustard and add honey for a sweet and tangy flavor profile.
4. Spicy Marinade
Add cayenne pepper or red pepper flakes to the marinade for a kick of heat.
5. Maple-Bourbon Marinade
Swap honey for maple syrup and add a splash of bourbon for a sweet and smoky flavor.
Best Pairings:
- Side Dish: Serve with grilled asparagus, roasted Brussels sprouts, or a creamy coleslaw.
- Drink: Pair with a full-bodied red wine like Cabernet Sauvignon, a crisp white wine like Chardonnay, or a cold craft beer.
- Dessert: Finish with a light dessert like apple crumble, grilled peaches, or a vanilla bean panna cotta.
These marinated and grilled pork chops on the Arteflame Grill are guaranteed to impress with their juicy, flavorful perfection. Enjoy them with your favorite sides for a meal that will delight your taste buds and satisfy your guests.
3הערות
Bonne marinade. Ce sera , non pas pour “impressioner” mes invités, les régaler suffit! Pas de compétition en cuisine.
Yes, you can freeze the meat with the marination. However, if the meat has already been frozen, I would not freeze it again as it changes the texture of the meat. Freezing it in the marination is good as it saves you lots of time next time you want it!
Es qu’on peut les congeler après être mariner