Smoky Lasagna Soup Recipe - Made on the Arteflame Grill

individual serving of Lasagna Soup in a classic soup bowl

Delicious Lasagna Soup Recipe - Cooked on the Arteflame Grill

Introduction: Bring the comforting flavors of lasagna to your soup bowl with this scrumptious Lasagna Soup recipe, perfectly tailored for your Arteflame grill! This one-pot wonder combines all the beloved elements of traditional lasagna in a hearty, warm soup form, making it a perfect meal for any season. Cooking it on the Arteflame grill adds a delightful smoky flavor that enhances the soup's depth and complexity.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, diced
  • 2 cups marinara sauce
  • 4 cups chicken or beef broth
  • 1 cup water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Tools:

  • Arteflame grill
  • Cast iron pot or Dutch oven
  • Wooden spoon
  • Cheese grater

Instructions:

  1. Prepare the Grill: Heat your Arteflame grill. The wide, flat cooktop of the Arteflame is perfect for managing different cooking temperatures.

  2. Cook the Meat and Vegetables:  On the flat cooktop, grill the ground beef until browned. Add the chopped onion, garlic, and green bell pepper, cooking until the vegetables are soft. This should take about 5-7 minutes.

  3. Add Liquids and Seasonings: In a pot, stir in the marinara sauce, broth, water, oregano, and basil. Season with salt and pepper. Bring the mixture to a simmer, allowing the flavors to meld together.  Add the meat and vegetables to the mix.

  4. Cook the Noodles: Add the broken lasagna noodles to the pot, stirring occasionally to prevent sticking. Cook until the noodles are tender, about 10-15 minutes.

  5. Add Cheeses: Once the noodles are cooked, stir in the ricotta and Parmesan cheese. Allow the soup to heat through until the cheeses are melted and well incorporated.

  6. Serve: Ladle the soup into bowls, topping each with a generous amount of shredded mozzarella cheese and a sprinkle of fresh basil. Serve hot and enjoy the delicious smoky flavors imparted by your Arteflame grill.

Conclusion:

This Lasagna Soup recipe on the Arteflame grill is not just a meal; it's an experience. It offers the classic flavors of lasagna with a unique twist provided by the grill's smoky charm. Perfect for any outdoor gathering or a cozy night in, this soup will satisfy your cravings for comfort food.
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