Grilled Pineapple on the Arteflame Grill: A Sweet Summer Delight
Indulge in the tropical sweetness of grilled pineapple, perfectly caramelized on the Arteflame grill. This easy-to-make recipe transforms fresh pineapple into a deliciously charred treat, enhancing its natural sugars for a taste that's both smoky and sweet. Ideal as a dessert, a side dish, or a unique topping for burgers and salads, grilled pineapple is versatile and sure to impress.
Ingredients:
- 1 fresh pineapple, peeled, cored, and sliced into rings or wedges
- 2 tablespoons brown sugar (optional, for extra caramelization)
- 1 teaspoon cinnamon (optional, for spiced flavor)
- Olive oil or melted butter, for brushing
Equipment:
- Arteflame Grill
- Tongs
- Pastry brush
Instructions:
1. Prepare the Pineapple
If not already prepped, peel, core, and slice the pineapple into rings or wedges. The thickness can vary based on preference, but ½-inch slices are ideal for optimal grilling.
2. Season (Optional)
Combine the brown sugar and cinnamon in a small bowl. Sprinkle the mixture over both sides of the pineapple slices if desired, adding extra sweetness and spiced flavor.
3. Preheat the Arteflame Grill
Heat your Arteflame Grill to a medium-high temperature, ensuring an even cooking surface.
4. Grill the Pineapple
Lightly brush each pineapple slice with olive oil or melted butter to prevent sticking and enhance the flavor. Place the pineapple slices on the flat cooktop part of the grill. Cook for 2-3 minutes on each side until the pineapple is golden and caramelized. For extra caramelization, briefly place the slices on the center grill grate.
5. Serve and Enjoy
Serve the grilled pineapple warm as is, or get creative by adding it to desserts, using it as a topping for ice cream, incorporating it into salads, or even pairing it with savory dishes like burgers or tacos.
Tips for Grilled Pineapple:
- Caramelization is Key: The natural sugars in pineapple caramelize beautifully on the grill, enhancing the fruit's flavor with delightful sweetness and depth.
- Versatility: Grilled pineapple is incredibly versatile. Serve it as a standalone dessert, pair it with meats for a tropical twist, or dice it for a refreshing summer salad.
- Flavor Pairings: Experiment with different seasonings like cinnamon or chili powder to complement the pineapple's sweetness with a hint of spice.
Alternatives and Variations:
1. Spicy Grilled Pineapple
Sprinkle a pinch of chili powder or cayenne pepper over the pineapple before grilling for a sweet and spicy contrast.
2. Coconut-Pineapple Dessert
After grilling, top the pineapple with toasted coconut flakes and a drizzle of honey for a tropical dessert.
3. Honey Glazed Pineapple
Brush the pineapple with a mixture of honey and lime juice before grilling for a sweet and tangy glaze.
4. Grilled Pineapple Salsa
Dice the grilled pineapple and mix with chopped red onion, cilantro, jalapeño, and lime juice for a refreshing salsa.
5. Rum-Infused Pineapple
Marinate the pineapple slices in a mixture of dark rum and brown sugar before grilling for a boozy, caramelized treat.
Best Pairings:
- Side Dish: Serve with grilled chicken, pork chops, or as a topping for burgers.
- Drink: Pair with a tropical cocktail like a piña colada, a glass of Riesling, or a refreshing iced tea.
- Dessert: Enjoy with a scoop of vanilla ice cream, grilled pound cake, or a light coconut sorbet.
Grilled pineapple on the Arteflame grill is not just a dish; it's a multi-sensory experience that celebrates the flavors of summer. Whether you're hosting a BBQ, looking for a unique side, or craving a sweet treat, this grilled pineapple recipe is sure to become a favorite.
