Scottish Grilled Oatmeal Brose Pancakes

Introduction

Experience the rich, smoky taste of traditional Scottish Oatmeal Brose Pancakes grilled to perfection on the Arteflame. These hearty pancakes develop a slightly charred, crispy exterior while staying soft and fluffy inside. Perfect for breakfast or a unique savory twist, this recipe lets you make delicious pancakes entirely on the flat cooktop griddle—no oven or pots required!

Ingredients

• 1 cup steel-cut oats
• 1 1/2 cups warm milk
• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons melted butter (plus more for grilling)
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build.
4. Let the grill heat up for about 20 minutes until the flat cooktop reaches an even cooking temperature.

Step 2: Prepare the oatmeal base

1. In a bowl, soak the steel-cut oats in warm milk for 10 minutes.
2. Stir occasionally to allow the oats to soften.

Step 3: Make the pancake batter

1. In a separate bowl, whisk together the flour, brown sugar, baking soda, and salt.
2. In another bowl, beat the egg, then add the melted butter, vanilla extract, and buttermilk.
3. Mix the soaked oats with the wet ingredients.
4. Gradually combine the wet and dry ingredients until a thick batter forms.

Step 4: Grill the pancakes

1. Butter the Arteflame flat cooktop generously.
2. Pour small rounds of batter onto the cooktop, keeping them evenly spaced.
3. Allow the pancakes to cook for 3-4 minutes until bubbles form on the surface and edges appear set.
4. Flip the pancakes carefully and cook for another 2-3 minutes, until golden brown and slightly charred.

Step 5: Serve and enjoy

1. Remove pancakes from the grill and serve warm.
2. Enjoy with your favorite toppings like honey, jam, or fresh fruits.

Tips

• Use butter instead of oil for richer flavor.
• Adjust the heat zones by moving pancakes closer or farther from the center.
• To add a smoky finish, let the pancakes sit near the hot center briefly before serving.
• Make sure the batter is thick to avoid spreading too much on the griddle.
• Pair with maple syrup, clotted cream, or a drizzle of warm honey for extra flavor.

Variations

1. Nutty Delight: Add chopped walnuts or pecans for extra texture and flavor.
2. Sweet Cinnamon: Include 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg for a warm spice kick.
3. Chocolate Lover: Stir in dark chocolate chips while mixing the batter for a sweet indulgence.
4. Berry Boost: Fold in fresh or dried blueberries for a fruity touch.
5. Savory Herb: Skip the brown sugar and vanilla; add 1/2 teaspoon of mixed dried herbs for a more savory snack.

Conclusion

These Scottish Grilled Oatmeal Brose Pancakes are a fantastic way to enjoy a hearty, smoky breakfast or snack cooked entirely on the Arteflame. With the even heat of the flat cooktop, grilling these pancakes ensures they are crispy yet soft, making them delicious and unique. Try out different toppings and variations to personalize your perfect pancake experience.

Best pairings

• Fresh fruits like raspberries, blueberries, or sliced peaches.
• Warm maple syrup or honey.
• A side of crispy bacon grilled on the Arteflame.
• Smoked salmon for a savory breakfast angle.
• A hot cup of freshly brewed coffee or traditional Scottish breakfast tea.