Scottish Grilled Arbroath Smokies with Garlic Butter

Introduction

Grilled Arbroath Smokies with garlic butter is a classic Scottish dish that highlights the rich, smoky flavor of this traditional smoked haddock. Using the Arteflame grill, we enhance the natural taste by basting it with flavorful garlic butter as it cooks to perfection on the flat cooktop. This ensures a beautiful golden sear while locking in the moisture for a juicy and delicious result. Whether you're a seafood lover or exploring new flavors, this recipe will surely impress!

Ingredients

• 2 whole Arbroath Smokies
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp chopped parsley
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes until the flat cooktop is hot and ready.

Step 2: Prepare the garlic butter

1. In a small bowl, mix the melted butter, minced garlic, lemon juice, and chopped parsley.
2. Season with salt and black pepper to taste.

Step 3: Grill the Arbroath Smokies

1. Place the Arbroath Smokies on the flat cooktop near the center for a high-heat sear.
2. Brush with garlic butter while grilling.
3. Cook for about 4-5 minutes per side, basting frequently to infuse flavor.

Step 4: Rest and serve

1. Remove the fish from the grill when the internal temperature is about 15°F below the desired doneness.
2. Let rest for a few minutes as the residual heat completes the cooking.
3. Serve with lemon wedges and enjoy!

Tips

• Always grill fish skin side down first for a crisp texture.
• For an extra smoky flavor, add a small piece of firewood close to the fish while grilling.
• Use a basting brush to evenly spread the garlic butter throughout the cooking process.

Variations

1. Spicy Garlic Butter: Add a pinch of red chili flakes to the garlic butter for extra heat.
2. Herb Infused: Mix in fresh thyme or dill to the butter for a fragrant twist.
3. Mustard Butter: Blend Dijon mustard into the garlic butter for a tangy flavor.
4. Smoky Paprika: Sprinkle smoked paprika over the fish before grilling for extra depth.
5. Citrus Zest: Grate some lemon or orange zest into the butter for a bright, citrusy taste.

Conclusion

Grilled Arbroath Smokies with garlic butter is a simple yet delicious dish that brings out the best of Scottish seafood. Cooking it on the Arteflame grill ensures perfect texture and deep, rich flavors. Try different variations to personalize the dish and impress your guests with this flavorful Scottish delicacy.

Best Pairings

• Grilled asparagus or zucchini cooked on the flat griddle.
• A cold pint of Scottish ale or a crisp white wine.
• A light, fresh salad with a citrus dressing.
• Grilled bread brushed with garlic butter.