Iowa Sweet Corn Fritters on the Arteflame Grill

Introduction

There’s nothing like the taste of crispy, golden-brown sweet corn fritters cooked to perfection on the Arteflame grill. The flat-top griddle ensures even cooking and a perfect crunch, making these fritters a delicious addition to any meal. Made with fresh Iowa sweet corn, these fritters highlight the natural sweetness of corn combined with a flavorful, crispy crust. Whether served as a snack, side dish, or appetizer, these sweet corn fritters are a hit every time!

Ingredients

• 2 cups fresh Iowa sweet corn kernels
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 large eggs
• 1/2 cup whole milk
• 2 tablespoons unsalted butter (for grilling)
• 1/4 cup chopped green onions
• 1/4 cup shredded cheddar cheese

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Let the fire heat the cooktop for about 20 minutes.

Step 2: Make the Batter

1. In a large bowl, whisk together flour, cornmeal, baking powder, salt, black pepper, and smoked paprika.
2. In another bowl, beat the eggs and mix in the milk.
3. Gradually incorporate the wet ingredients into the dry ingredients.
4. Fold in the sweet corn, green onions, and shredded cheese until well combined.

Step 3: Cook the Fritters

1. Melt the butter on the hot flat cooktop griddle.
2. Drop spoonfuls of the batter onto the griddle, spacing them evenly.
3. Cook for about 3-4 minutes per side until golden brown and crispy.
4. Use a spatula to flip the fritters carefully.

Step 4: Serve and Enjoy

1. Transfer to a serving plate and let them cool slightly.
2. Serve warm with your favorite dipping sauce or sour cream.

Tips

• For extra crispiness, make sure to use enough butter on the cooktop.
• Cook fritters on the hotter part of the griddle near the center for a quick sear.
• If making a large batch, keep cooked fritters on the cooler part of the cooktop to stay warm.

Variations

1. Spicy Jalapeño: Add 1 finely chopped jalapeño for some heat.
2. Cheesy Parmesan: Swap cheddar for 1/4 cup grated parmesan for a bold cheesy flavor.
3. Herb Delight: Mix in 1 tablespoon of chopped fresh cilantro or parsley.
4. Bacon Lovers: Add 1/4 cup of crispy, crumbled bacon for smoky goodness.
5. Garlic Infusion: Stir in 1 teaspoon of minced garlic for an extra flavor boost.

Conclusion

These crispy and flavorful Iowa sweet corn fritters are the perfect snack or side dish. Cooking them on the Arteflame grill ensures an unbeatable golden crust and delightful crunch. Enjoy them with your favorite sauce or as a complement to any grilled meal!

Best Pairings

• Grilled ribeye steak for a hearty meal.
• Fresh garden salad with a citrus vinaigrette.
• Homemade coleslaw for a crunchy contrast.
• Grilled shrimp or salmon for a seafood twist.