Grilled Buttered Minnesota Sweet Corn on the Cob

Introduction

Minnesota sweet corn is the perfect side for any grilled meal. Coated in butter and grilled to smoky, golden perfection, this dish is easy to prepare on the Arteflame grill. The flat cooktop ensures a perfect, even grill without burning, while butter enhances the corn’s natural sweetness. This recipe will show you how to get the best smoky flavor by grilling your corn to perfection.

Ingredients

• 4 ears of fresh Minnesota sweet corn, husked
• 4 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the center of the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the grill to heat for 20 minutes.

Step 2: Butter the corn

1. Melt the butter and mix in the salt, black pepper, smoked paprika, and garlic powder.
2. Brush the melted butter mixture generously over the husked corn.

Step 3: Grill the corn

1. Place the corn on the flat cooktop near the center where the heat is higher.
2. Rotate the corn every 2-3 minutes to ensure even charring.
3. Baste occasionally with extra butter as it grills.
4. Grill for about 10 minutes or until the kernels are slightly charred and tender.

Step 4: Serve

1. Remove the grilled corn from the cooktop.
2. Brush with additional butter if desired.
3. Serve hot and enjoy.

Tips

• Use fresh Minnesota sweet corn for the best taste.
• For a smoky depth of flavor, use smoked paprika in the butter mix.
• Monitor the heat zones on the Arteflame grill for even cooking.
• Baste frequently to enhance the buttery flavor.

Variations

1. Parmesan Garlic Corn: Sprinkle freshly grated Parmesan and minced garlic after grilling.
2. Spicy Mexican Street Corn: Add crumbled Cotija cheese, lime juice, and chili powder after grilling.
3. Honey Butter Corn: Mix a tablespoon of honey into the melted butter for a sweeter taste.
4. Herb Butter Corn: Blend freshly chopped parsley and chives into the butter before grilling.
5. Bacon-Wrapped Corn: Wrap each ear of corn in a strip of bacon before grilling for a crispy, savory twist.

Best Pairings

• Grilled ribeye steak (perfectly seared on the center grill grate)
• BBQ chicken thighs
• Grilled asparagus
• Arteflame pizza with fresh mozzarella
• Chilled lemonade or iced tea

Conclusion

Grilled buttered Minnesota sweet corn on the Arteflame grill brings out the best smoky and buttery flavors. By using the open grill with a flat cooktop, you get perfect charring without burning. This easy, delicious recipe is a fantastic side dish for any barbecue or family gathering.