Canadian Grilled Pears with Cinnamon and Honey

Introduction

Grilled pears caramelized to perfection on the Arteflame grill, then drizzled with fragrant cinnamon and sweet honey for a simple yet elegant dessert. This recipe highlights the natural sweetness of pears while adding a smoky depth that only grilling can achieve. The Arteflame’s solid steel flat-top cooktop ensures an even sear without burning, making it ideal for creating a beautifully caramelized crust on the pears.

Ingredients

• 4 ripe pears, halved and cored
• 3 tbsp butter, melted
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)
• Pinch of sea salt

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the paper napkins and allow the fire to burn for about 20 minutes until the cooktop is fully heated and ready for grilling.

Step 2: Prepare the Pears

1. Cut the pears in half and remove the core.
2. In a small bowl, mix melted butter, honey, cinnamon, vanilla extract, and a pinch of sea salt.
3. Brush the pear halves generously with the mixture.

Step 3: Grill the Pears

1. Place the pears cut-side down on the hot Arteflame flat griddle cooktop, closer to the center for higher heat.
2. Grill for about 4-5 minutes or until caramelized and golden brown.
3. Flip pears and cook for another 3-4 minutes until tender.

Step 4: Serve

1. Drizzle extra honey over the grilled pears.
2. Sprinkle with chopped walnuts for added crunch.
3. Enjoy warm as is or with a scoop of vanilla ice cream for extra indulgence.

Tips

• Use slightly firm pears as they hold up better when grilling.
• Grill over medium-high heat on the flat cooktop for the best caramelization.
• Move pears to the outer edges of the cooktop if they start cooking too quickly.
• Brush pears with additional butter mid-grill for enhanced flavor.

Variations

1. Maple Glazed Pears: Substitute honey with Canadian maple syrup for a true Canadian twist.
2. Nutty Delight: Top with toasted almonds or pecans instead of walnuts.
3. Spiced Rum Pears: Add a splash of spiced rum to the butter mixture before grilling.
4. Chocolate Drizzled Pears: Drizzle melted dark chocolate over the grilled pears before serving.
5. Coconut Pears: Sprinkle shredded toasted coconut for a tropical flair.

Best Pairings

• Vanilla ice cream
• Grilled pork chops
• Cinnamon-spiced tea
• Canadian maple whiskey
• Roquefort or blue cheese for a savory balance

Conclusion

Grilled pears on the Arteflame are the perfect dessert—simple, refined, and bursting with natural sweetness. With just a few ingredients and a quick grilling process, you can create a beautifully caramelized fruit that pairs well with various toppings. Experiment with variations and find your favorite combination!