Introduction

Savor the rich, nutty flavors of Austrian Hazelnut-Crusted Grilled Camembert. Coated in crushed hazelnuts and grilled on the Arteflame flat top griddle, this dish achieves the perfect golden crust while keeping the inside irresistibly creamy. Ideal as a decadent appetizer or a show-stopping centerpiece, this simple yet elegant recipe is a must-try for any cheese lover.

Ingredients

• 1 round Camembert cheese
• 1 cup crushed hazelnuts
• 1 egg, beaten
• 2 tablespoons butter
• 1 teaspoon honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• Fresh thyme for garnish
• Sliced baguette or crackers for serving

Instructions

Step 1: Prepare the grill

1. Pour vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the Arteflame grill.
3. Stack firewood over the soaked napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the cheese

1. Place the crushed hazelnuts on a plate.
2. In a small bowl, beat the egg.
3. Dip the Camembert in the beaten egg, coating it evenly.
4. Press the cheese into the crushed hazelnuts, ensuring an even crust.

Step 3: Grill the cheese

1. Melt the butter on the flat top griddle.
2. Place the crusted Camembert on the griddle near the center for optimal heat.
3. Grill for about 3 minutes per side or until golden brown and softened.
4. Drizzle honey over the top and sprinkle with salt and pepper.

Step 4: Serve

1. Transfer the grilled Camembert to a plate.
2. Garnish with fresh thyme.
3. Serve immediately with sliced baguette or crackers.

Tips

• Use high-quality hazelnuts for a rich, nutty flavor.
• Make sure the cheese is well-coated to prevent melting directly onto the griddle.
• Grill over moderate heat on the flat top to get an even crust without burning.

Variations

1. Almond-Crusted Camembert: Substitute hazelnuts with crushed almonds for a milder nutty flavor.
2. Pecan-Honey Camembert: Use crushed pecans and add a touch more honey for extra sweetness.
3. Spicy Walnut Camembert: Replace hazelnuts with crushed walnuts and add a sprinkle of chili flakes.
4. Herb-Crusted Camembert: Mix finely chopped rosemary and thyme into the crushed hazelnuts.
5. Garlic Butter Camembert: Add minced garlic to the butter before grilling for an extra savory note.

Conclusion

The Austrian Hazelnut-Crusted Grilled Camembert is a masterpiece of flavors, blending the rich, melty texture of Camembert with the crunch of toasted hazelnuts. Grilled to perfection on the Arteflame, this dish is sure to impress at any gathering.

Best pairings

• Serve with a crisp Austrian Grüner Veltliner wine.
• Pair with dried fruits like figs and apricots.
• Enjoy with a side of caramelized pears for a sweet contrast.