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Ultimate Arteflame Grilled Fettuccine Alfredo Recipe

Ultimate Arteflame Grilled Fettuccine Alfredo

Ultimate Arteflame Grilled Fettuccine Alfredo Recipe


Creating the perfect Fettuccine Alfredo on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the ingredients are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the reverse searing method.


  • 1 lb fettuccine pasta
  • 1 lb chicken breast
  • 2 tbsp butter (for grilling)
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Chicken

  1. Season the chicken breasts with salt and pepper.
  2. Place the chicken on the center grill grate and sear each side for 3-4 minutes to get a golden crust.
  3. Move the chicken to the outer flat cooktop and cook for an additional 8-10 minutes, until cooked through.
  4. Let the chicken rest, then slice it thinly.

Cook the Pasta

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. To give the pasta a "crunch", grill the cooked pasta on the flat griddle cooktop.

Prepare the Alfredo Sauce

  1. In a grill-safe pan, melt the butter on the flat cooktop.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
  5. Season with salt and pepper to taste.

Combine and Serve

  1. Toss the cooked fettuccine with the Alfredo sauce until well coated.
  2. Add the grilled chicken slices on top and garnish with fresh parsley.
  3. Serve immediately.


  • Use a meat thermometer to ensure the chicken reaches your desired level of doneness.
  • Rotate the chicken on the flat cooktop to utilize different heat zones for even cooking.
  • Let the chicken rest after grilling to retain its juices.


Enjoy your perfectly seared and flavorful Fettuccine Alfredo, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.


Shrimp Fettuccine Alfredo

Replace the chicken with grilled shrimp, seasoned with salt, pepper, and a squeeze of lemon juice.

Mushroom Fettuccine Alfredo

Add 1 cup of sautéed mushrooms to the Alfredo sauce for an earthy flavor.

Spinach Fettuccine Alfredo

Stir in 2 cups of fresh spinach into the Alfredo sauce until wilted.

Broccoli Fettuccine Alfredo

Add 2 cups of steamed broccoli florets to the Alfredo sauce for a healthy twist.

Bacon Fettuccine Alfredo

Sprinkle cooked, crumbled bacon over the top for a smoky, savory addition.


Best Drink

Serve with a chilled glass of Chardonnay or a refreshing iced tea.

Best Appetizer

Pair with a Caesar salad or garlic bread.

Best Dessert

Enjoy with a slice of tiramisu or grilled peaches with a scoop of vanilla ice cream.

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