Delicious Marinated Grilled Salmon Recipe

Introduction

Experience the vibrant flavors of marinated grilled salmon, a dish that’s as healthy as it is delicious. This recipe features a simple yet flavorful marinade that infuses the salmon with citrusy, herby, and savory notes, making each bite succulent and satisfying. Grilling the salmon on the Arteflame grill enhances its natural flavors while ensuring a perfectly even cook. Whether you're preparing a quick weeknight dinner or a weekend feast, this marinated salmon recipe will become a go-to favorite.

Ingredients

• 4 salmon fillets (skin-on, about 6 oz each)
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh dill, chopped
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Lemon slices and fresh dill for garnish

Instructions

1. Prepare the Marinade

In a small bowl, whisk together the olive oil, soy sauce, lemon juice, honey, minced garlic, Dijon mustard, fresh dill, smoked paprika, salt, and black pepper until well combined.

2. Marinate the Salmon

Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, making sure each fillet is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.

3. Fire Up the Grill

Light your Arteflame grill by placing vegetable oil-soaked paper napkins in the grill, stacking firewood on top, and igniting the grill. Let it heat for about 20 minutes until the flat cooktop is hot and ready for grilling.

4. Grill the Salmon

Remove the salmon from the marinade and let any excess drip off. Place the salmon fillets skin-side down on the flat cooktop of the grill. Cook for 4-5 minutes per side, depending on the thickness, until the salmon is just opaque in the center and has a slight golden-brown crust.  Salmon cooks fast so don't overcook it!!!  It is much better underdone than overdone..

5. Rest and Serve

Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve the salmon garnished with fresh lemon slices and dill. Pair with your favorite sides for a complete meal.

Tips

• Skin-On Salmon: Grilling the salmon with the skin on helps keep the fillet intact and adds extra flavor.
• Don’t Overcook: Salmon cooks quickly, so keep an eye on it to ensure it stays moist and tender.
• Marinating Time: Marinate the salmon for at least 30 minutes but not longer than 2 hours, as the acid in the marinade can start to "cook" the fish.

Conclusion

This marinated grilled salmon is the perfect blend of fresh, bright flavors and rich, savory goodness. Quick to prepare and easy to grill, it’s an excellent choice for any meal that needs a healthy, delicious centerpiece.

Recipe Variations

1. Asian-Inspired Marinated Salmon: Replace lemon juice with lime juice and add 1 teaspoon of grated ginger for an Asian twist.
2. Maple Glazed Salmon: Substitute honey with pure maple syrup and add a dash of soy sauce for a sweet and savory flavor.
3. Spicy Cajun Salmon: Add 1 teaspoon of Cajun seasoning and a pinch of cayenne pepper to the marinade for a spicy kick.
4. Herb-Crusted Salmon: Mix fresh parsley, basil, and thyme into the marinade for a herbaceous, aromatic flavor profile.
5. Mediterranean Marinated Salmon: Replace dill with oregano and add 1 tablespoon of balsamic vinegar for a Mediterranean touch.

Pairings

• Wine: A crisp white wine like Sauvignon Blanc or Chardonnay pairs wonderfully with the citrusy notes of the salmon.
• Side Dish: Serve with grilled asparagus, quinoa salad, or roasted vegetables for a balanced meal.
• Dessert: A light dessert like lemon sorbet or a fresh fruit salad complements the bright flavors of the salmon.