Ultimate Grilled Bananas Foster on the Arteflame Grill

Bananas Foster is a classic dessert with caramelized bananas, buttery rum sauce, and a flambé finish. Using the Arteflame grill, we elevate this treat with a smoky twist. Grilling the bananas on the flat cooktop enhances their natural sweetness, while the griddle’s heat zones make cooking the sauce and flambéing a breeze.

Ingredients

• For the bananas:

  • 4 ripe bananas, peeled and halved lengthwise
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon

• For the sauce:

  • 4 tbsp unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1/4 cup dark rum (or banana liqueur)
  • 1 tsp vanilla extract
  • Pinch of salt

• For serving:

  • Vanilla ice cream
  • Toasted pecans (optional)

Instructions

Step 1: Prepare the Arteflame Grill

Start by firing up your Arteflame grill. Pour vegetable oil on three paper napkins, place them in the grill, and stack firewood over the napkins. Light the grill and let it heat up for about 20 minutes. Use the griddle’s outer edge for a medium-low heat zone, perfect for caramelizing sugar and cooking the bananas.

Step 2: Grill the Bananas

1. Rub the banana halves lightly with butter and sprinkle them with brown sugar and cinnamon.
2. Place them cut-side down on the griddle's medium heat zone. Cook for 2-3 minutes until caramelized, then flip and cook for another 2 minutes. Set aside.

Step 3: Make the Sauce

1. Move to the griddle's hotter area near the center. Melt the butter, then whisk in the brown sugar and salt until smooth.
2. Add heavy cream and vanilla, stirring to combine.
3. Pour in the rum, then carefully ignite with a long lighter for a flambé. Let the flames burn off and the alcohol cook out, leaving a rich, flavorful sauce.

Step 4: Combine and Serve

1. Return the bananas to the griddle to coat them in the sauce for about 1 minute.
2. Plate the bananas over scoops of vanilla ice cream, drizzle with the warm sauce, and sprinkle with toasted pecans if desired.

Tips

• Use slightly underripe bananas to ensure they hold their shape on the grill.
• Always stand back when flambéing, and be cautious of wind when cooking outdoors.
• Keep the sauce moving on the griddle to avoid burning.

Conclusion

Grilled Bananas Foster on the Arteflame grill is a show-stopping dessert that marries the deep caramel flavors of this classic dish with the unique smoky notes of grilling. Perfect for any occasion, this treat will leave everyone in awe of your grilling prowess!

Variations

1. Coconut Rum Bananas Foster: Replace dark rum with coconut rum and garnish with shredded toasted coconut.
2. Chocolate Bananas Foster: Add 2 tbsp of chocolate syrup to the sauce for a rich twist.
3. Spiced Bananas Foster: Include a dash of nutmeg and allspice for warm, autumnal flavors.
4. Nutty Bananas Foster: Stir in chopped walnuts or pecans into the sauce for added texture.
5. Citrus Bananas Foster: Add a splash of orange juice or Grand Marnier to the sauce for a zesty touch.

Pairings

• Serve with strong coffee or espresso.
• Complement with a glass of dark rum or spiced liqueur.
• Add a side of grilled pineapple for a tropical vibe.