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Perfect Rösti Recipe on the Arteflame Grill

Perfect Rösti on the Arteflame Grill - Crispy and Golden

Perfect Rösti Recipe on the Arteflame Grill


Master the art of grilling with this delicious Rösti recipe, perfect for your Arteflame Grill. This traditional Swiss dish is transformed into a crispy, golden delight using the high heat of the grill's center grate and the even cooking of the flat griddle. Follow this guide to create a Rösti that looks and tastes amazing.


  • 4 large russet potatoes, peeled and grated
  • 1 medium onion, finely chopped
  • 1/4 cup butter, melted
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh chives, finely chopped (for garnish)


  1. Prepare the Potatoes:

    • Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
  2. Mix Ingredients:

    • In a large bowl, combine the grated potatoes, finely chopped onion, melted butter, sea salt, and freshly ground black pepper. Mix well to ensure even distribution.
  3. Fire Up the Grill:

    • Preheat your Arteflame grill to high heat (over 1,000°F) to get it ready for grilling.
  4. Form the Rösti:

    • Divide the potato mixture into small patties or one large patty, depending on your preference.
  5. Grill the Rösti:

    • Place the Rösti patties on the center grill grate and sear them for about 3-4 minutes on each side to develop a crispy crust.
    • Move the Rösti to the flat top griddle surrounding the grill grate. Lower the heat to medium and continue cooking for another 10-15 minutes, flipping occasionally, until the Rösti is golden brown and cooked through.
  6. Finish and Serve:

    • Remove the Rösti from the grill and sprinkle with grated Parmesan cheese, if desired. Garnish with fresh chives. Serve hot.


  • Butter vs. Olive Oil: Butter adds a rich flavor that complements the Rösti beautifully.
  • High Heat for Searing: Achieve a perfect crust by utilizing the high heat of the Arteflame Grill.
  • Even Cooking: Move the Rösti around the flat top griddle to find the optimal heat zone for even cooking.


Grilling Rösti on the Arteflame grill not only delivers a deliciously crispy exterior but also ensures a perfectly cooked, tender inside. This recipe guarantees a Rösti that is both flavorful and visually appealing.


  1. Cheese Rösti:

    • Mix shredded Gruyère or cheddar cheese into the potato mixture for a cheesy twist.
  2. Herb Rösti:

    • Add finely chopped fresh herbs like rosemary, thyme, or parsley to the potato mixture for an aromatic flavor.
  3. Bacon Rösti:

    • Mix crispy bacon bits into the potato mixture for a savory addition.
  4. Spicy Rösti:

    • Add a pinch of cayenne pepper or red pepper flakes to the potato mixture for a spicy kick.
  5. Garlic Rösti:

    • Mix minced garlic into the potato mixture for a rich, garlicky flavor.

Best Pairings

  • Drink: A light, crisp white wine like Sauvignon Blanc or a refreshing pilsner.
  • Appetizer: A fresh green salad with a tangy vinaigrette.
  • Dessert: A light fruit tart or a scoop of vanilla ice cream.

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