Introduction
Grilled meatloaf on the Arteflame grill brings a smoky, charred flavor to this comfort food classic. The grill allows you to lock in the juices and get a beautifully caramelized crust while keeping the inside moist and tender. Perfect for a hearty dinner or for leftovers throughout the week!
Ingredients
For the Meatloaf:
- 2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
Instructions
Step 1: Prepare the Glaze
In a small bowl, combine ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Stir well and set aside.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, diced onion, garlic, parsley, eggs, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are incorporated. Avoid overmixing for a tender texture.
Step 3: Shape the Meatloaf
Shape the meat mixture into a loaf, about 8-10 inches long, and place on a piece of heavy-duty foil. Fold the foil up around the edges, leaving the top exposed to allow the meatloaf to caramelize.
Hint: You can also shape the meatloaf into a thinner round or square shape. This way you can grill one side, flip it over and cook the other side. I like doing it this way because you can get a great crunchy sear on both sides!
Step 4: Fire Up the Arteflame Grill
Light the Arteflame grill with vegetable oil-soaked napkins and firewood. Let it preheat for about 20 minutes until the center grate is very hot for an initial sear, and the surrounding cooktop is at medium heat.
Optional: If you have the Arteflame Pizza Oven, you can use it for this recipe. When using the pizza oven, make sure you don't make the shape of the meatloaf too tall so it fits into the oven nicely.
Step 5: Grill the Meatloaf
Place the foil-wrapped meatloaf on the flat cooktop of the Arteflame grill. Sear the edges for about 3-5 minutes each by rotating the meatloaf on its sides. Once seared, move it to the cooler part of the grill to cook through, about 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Apply the Glaze
During the last 10 minutes of grilling, brush the glaze generously over the top and sides of the meatloaf, letting it caramelize.
Step 7: Serve
Once cooked, remove the meatloaf from the grill and let it rest for about 10 minutes before slicing. Serve with mashed potatoes, grilled veggies, or a simple side salad.
Tips
- Moist Meatloaf: Avoid pressing the meat mixture too firmly when shaping the loaf to keep it tender.
- Extra Flavor: Add a dash of smoked paprika or chipotle powder to the glaze for a smoky twist.
- Leftovers: Meatloaf makes great sandwiches, so save any leftovers for an easy meal the next day!
Variations
- Cheese-Stuffed Meatloaf: Add a layer of shredded cheese in the center of the loaf for a melty surprise.
- BBQ Meatloaf: Use barbecue sauce instead of ketchup in the glaze for a smoky, tangy flavor.
- Turkey Meatloaf: Substitute ground turkey for a lighter version; adjust cooking time as needed.
- Italian-Style Meatloaf: Add Italian seasoning, sun-dried tomatoes, and a layer of mozzarella cheese.
- Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon before grilling for added flavor and moisture.
Best Pairings
- Side Dishes: Serve with roasted potatoes, steamed green beans, or a Caesar salad.
- Drinks: Pair with a robust red wine like Merlot or a classic iced tea.
Conclusion
Grilled meatloaf on the Arteflame grill takes comfort food to the next level with its rich, smoky flavor and perfectly caramelized glaze. This hearty dish is sure to be a hit at your next family dinner.
