Introduction
Grilled Chipotle Chicken is a smoky, spicy, and flavorful dish perfect for any barbecue or family meal. The chipotle marinade gives the chicken a deep, rich flavor with just the right amount of heat, while grilling on the Arteflame enhances the smokiness. Serve it with fresh sides for a balanced, delicious meal.
Ingredients
For the Chipotle Marinade:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 chipotle peppers in adobo sauce (from a can)
- 2 tbsp adobo sauce (from the chipotle peppers can)
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt and freshly ground black pepper (to taste)
Garnishes:
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
Step 1: Make the Chipotle Marinade
In a blender or food processor, combine the chipotle peppers, adobo sauce, minced garlic, olive oil, lime juice, cumin, smoked paprika, oregano, salt, and pepper. Blend until smooth.
Step 2: Marinate the Chicken
Place the chicken breasts or thighs in a large resealable plastic bag or bowl. Pour the chipotle marinade over the chicken, ensuring each piece is fully coated. Seal and refrigerate for at least 30 minutes, but preferably 2-4 hours for maximum flavor.
Step 3: Fire Up the Arteflame Grill
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat for about 20 minutes until the center grate reaches high heat, ideal for searing the chicken, and the outer flat cooktop reaches medium heat for finishing.
Step 4: Grill the Chicken
Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken on the hot center grate and sear for 3-4 minutes on each side, getting nice grill marks. Move the chicken to the outer flat cooktop to continue cooking for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
Step 5: Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges for squeezing. Pair with grilled vegetables, rice, or tortillas for a complete meal.
Tips
- Spice Level: Adjust the amount of chipotle peppers and adobo sauce depending on how spicy you want the dish.
- Marinating Time: The longer the chicken marinates, the deeper the flavors will be. For best results, marinate overnight.
- Chicken Thighs: For juicier results, you can use chicken thighs instead of breasts.
Variations
- Chipotle Lime Chicken Tacos: Shred the grilled chicken and serve it in tortillas with avocado, cilantro, and salsa for delicious tacos.
- Chipotle Honey Chicken: Add 1 tablespoon of honey to the marinade for a sweet and spicy flavor.
- Chipotle Chicken Salad: Slice the grilled chicken and serve it over a fresh green salad with avocado, tomatoes, and a cilantro-lime dressing.
- Chipotle BBQ Chicken: Mix some barbecue sauce into the marinade for a smoky, chipotle-flavored BBQ chicken.
- Chipotle Chicken Skewers: Cut the chicken into cubes and grill them on skewers for a fun, easy-to-eat option.
Best Pairings
- Side Dishes: Serve with grilled corn, cilantro-lime rice, black beans, or a fresh mango salsa.
- Drinks: Pair with a cold beer, a refreshing margarita, or a glass of iced tea with lime to balance the spice.
Conclusion
Grilled Chipotle Chicken on the Arteflame grill is a smoky, spicy dish that’s full of bold flavors. The chipotle marinade adds heat and depth, while grilling locks in the juiciness. It’s perfect for a casual family meal or a fun barbecue gathering.
