Introduction
Bourbon-glazed yams are a warm, caramelized Thanksgiving side dish that pairs beautifully with both savory and sweet flavors. Grilled on the Arteflame, these yams take on a smoky depth that complements the rich bourbon-butter glaze, making them a standout addition to your holiday spread.
Ingredients
- 4 medium yams or sweet potatoes, peeled and sliced into 1/2-inch rounds
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 3 tbsp butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- Fresh thyme leaves for garnish (optional)
Instructions
-
Prepare the Arteflame Grill
Light up your Arteflame grill by placing three vegetable oil-soaked paper napkins at the center with stacked firewood. Ignite and allow it to heat up for about 20 minutes. -
Prepare the Bourbon Glaze
- In a small bowl, combine the bourbon, brown sugar, melted butter, cinnamon, nutmeg, and a pinch of salt. Stir until the sugar dissolves and the mixture is smooth.
-
Grill the Yams
- Place the yam slices on the medium-hot section of the Arteflame cooktop.
- Brush each slice generously with the bourbon glaze, then grill for 5-7 minutes per side, or until the yams are caramelized and tender.
- Continue brushing with additional glaze while grilling to deepen the flavor.
-
Serve
- Once the yams are golden brown and caramelized, transfer them to a serving dish.
- Drizzle with any remaining glaze, and garnish with fresh thyme leaves for an extra layer of flavor if desired.
Tips
- Control the Heat: Move the yams as needed across the Arteflame’s different heat zones to prevent burning while achieving a perfect caramelization.
- Use Fresh Yams: For the best texture, choose firm yams or sweet potatoes that will hold up well to grilling.
- Add Extra Glaze for Flavor: As you grill, brush the yams multiple times with the glaze to infuse a deeper bourbon flavor.
Pairing Suggestions
These bourbon-glazed yams pair well with Thanksgiving staples like rotisserie turkey, maple bacon Brussels sprouts, and charred green beans for a complete holiday meal.
