How to Season a Griddle: The Ultimate Guide for Long-Lasting Performance

Why Seasoning Matters

1. Rust Prevention: The protective layer blocks moisture and air, preventing rust.
2. Non-Stick Surface: A well-seasoned griddle reduces sticking, making cooking and cleaning easier.
3. Improved Flavor: Over time, seasoning builds up layers that enhance the taste of your food.
4. Durability: Properly seasoned griddles last longer and resist wear and tear.

What You’ll Need to Season a Griddle

Before you begin, gather the following items:

• High-smoke-point oil (e.g., flaxseed oil, canola oil, or grapeseed oil)
• Paper towels or a lint-free cloth
• Heat-resistant gloves
• A grill or stove to heat the griddle

Step-by-Step Guide to Seasoning a Griddle

Step 1: Clean the Griddle

Start by thoroughly cleaning your griddle to remove any debris, rust, or factory coating. Use warm water and a mild dish soap. Dry it completely with paper towels to prevent water spots or rust.

Step 2: Preheat the Griddle

Place the griddle on your Arteflame grill or stovetop and heat it until it becomes slightly warm. This step opens the metal’s pores, allowing the oil to penetrate and bond with the surface.

Step 3: Apply Oil

Pour a small amount of oil onto the surface. Spread it evenly using a paper towel or lint-free cloth. Make sure the coating is thin and even, as excess oil can create sticky spots.

Step 4: Heat the Oil

Turn the heat to high and allow the griddle to reach a temperature where the oil begins to smoke. This process polymerizes the oil, bonding it to the surface. Keep the heat on for 15–20 minutes.

Step 5: Repeat the Process

For best results, repeat the oiling and heating process 2–3 times. Each layer builds upon the last, creating a durable, non-stick coating.

Step 6: Let it Cool

Once the final layer has polymerized, turn off the heat and let the griddle cool completely. Your griddle is now seasoned and ready to use.

Tips for Maintaining a Seasoned Griddle

• Clean Gently: Avoid using soap, as it can strip away the seasoning. Instead, clean with hot water and a griddle scraper.
• Reapply Oil Regularly: After each use, apply a thin layer of oil to maintain the seasoning.
• Avoid High Acidity Foods Initially: Foods like tomatoes can break down the seasoning. Cook them only after several layers of seasoning have been built up.

Why the Arteflame Griddle is Perfect for Seasoning

The Arteflame grill’s smooth, solid steel flat-top griddle is ideal for seasoning. Its even heat distribution ensures the oil bonds consistently across the surface, creating a reliable non-stick layer. Unlike other grills, the Arteflame's flat top prevents oil from pooling or dripping, resulting in a professional-quality seasoning every time.

Common Mistakes to Avoid

1. Applying Too Much Oil: Excess oil creates a sticky, uneven surface. Always use a thin layer.
2. Skipping Cleaning: Dirty surfaces can trap debris under the seasoning, reducing its effectiveness.
3. Uneven Heating: Inconsistent heat can lead to patchy seasoning. Always ensure even heat distribution.

Conclusion: Ready to Cook Like a Pro

A properly seasoned griddle is the foundation of great cooking. By following these steps, you’ll create a durable, non-stick surface that enhances every dish you grill. With the Arteflame griddle, seasoning is not only easy but also a way to ensure years of flavorful, hassle-free grilling.

Take the time to season your griddle correctly, and enjoy the rewards of perfectly cooked meals every time you fire up the grill.