New York Style Grilled Garlic Knots on Arteflame

Introduction

This New York-style Grilled Garlic Knots recipe brings that iconic pizzeria aroma and buttery garlic flavor to your backyard grill. By ditching the oven and using your Arteflame grill, you create crispy, chewy knots on the hot flat cooktop with smoky undertones you can only get from fire cooking. Nothing beats grilling buttery garlic knots beside sizzling steaks or searing sausages. These knots make an unforgettable appetizer or side—and with only a few ingredients, they're a winner every time.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup unsalted butter (melted)
• 4 cloves garlic (minced)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Flour (for dusting)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place three paper napkins soaked in vegetable oil inside the Arteflame grill base.
2. Stack a teepee of firewood over the napkins.
3. Light the napkins and let the fire heat the grill for about 20 minutes until the center grate and cooktop are hot.

Step 2: Prepare the Garlic Butter

1. In a small bowl, mix melted butter, minced garlic, chopped parsley, and a pinch of salt.
2. Set aside some of the garlic butter for brushing after grilling.

Step 3: Roll and Tie the Dough

1. Dust a surface with flour and roll out the pizza dough into a rectangle about ½-inch thick.
2. Cut it into strips about 6 inches long and 1 inch wide.
3. Tie each strip into a loose knot and lightly flour again to prevent sticking.

Step 4: Grill the Garlic Knots

1. Place the dough knots directly on the hot flat cooktop near the center for a high-heat sear and crispy bottom.
2. Cook for 2-3 minutes per side, rotating them to prevent burning and allow even browning. Move them outwards as they finish to keep warm.

Step 5: Finish with Garlic Butter and Parmesan

1. When the knots are golden and cooked through, remove them to a platter.
2. Brush generously with the reserved garlic butter and sprinkle with grated Parmesan.

Tips

• For extra crisp and color, brush with garlic butter before and after grilling.
• The inner area of the cooktop is hotter—start your knots there for that rich, golden crust.
• Use parchment under the knots briefly if they’re sticking to the cooktop and then slide it out when flipping.
• Make smaller knots for bite-sized sides, or double the size for sandwich-style bread knots.
• Don't walk away—knots can char quickly if unattended on the hot griddle.

Variations

1. Cheesy Garlic Knots: Add shredded mozzarella inside each knot before tying for melty bites.
2. Spicy Garlic Knots: Add crushed red pepper to the garlic butter for a heat kick.
3. Rosemary Garlic Knots: Swap parsley with finely chopped rosemary for a piney twist.
4. Lemon Herb Knots: Add fresh lemon zest to the butter for a bright, citrusy note.
5. Truffle Garlic Knots: Finish with a drizzle of truffle oil and shaved Parmesan after grilling for next-level flavor.

Best Pairings

• Grilled ribeye or sirloin steaks (reverse seared)
• Charred Italian sausages
• Grilled Caesar salad
• Wine: Pinot Noir or Chianti
• Beer: Pale ale or Pilsner

Conclusion

With the Arteflame Grill, you don’t just cook your garlic knots—you elevate them. These New York-style grilled garlic knots are a delicious reflection of fire-kissed simplicity, perfect for entertaining or pairing with grilled mains. Prepare them alongside your favorite meats and taste a truly unforgettable combination of texture, aroma, and flavor.