Montana Rocky Mountain Venison Steaks

Introduction

Experience the bold flavors of Montana with these Rocky Mountain Venison Steaks, marinated in red wine and spices, then seared to perfection on the Arteflame Grill. This grilling technique locks in juices and enhances flavor for a tender, smoky bite.

Ingredients

• 4 venison steaks
• 1 cup red wine
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp smoked paprika
• 2 tbsp unsalted butter

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper and let the fire develop for about 20 minutes.

Step 2: Marinate the Venison

1. In a bowl, combine red wine, Worcestershire sauce, garlic, black pepper, salt, and smoked paprika.
2. Place venison steaks into the marinade and let them sit for at least 2 hours, preferably overnight.

Step 3: Searing the Venison

1. Once the grill is ready, place the steaks onto the center grill grate over 1,000°F heat.
2. Sear each side for 1-2 minutes to lock in the juices.

Step 4: Reverse Searing the Venison

1. Move the seared steaks to the Arteflame flat cooktop.
2. Let them cook to your desired doneness, turning occasionally.
3. Add butter to the steaks while cooking to enhance flavor.
4. Remove the steaks when the internal temperature is 15°F below your target temp.

Step 5: Rest and Serve

1. Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
2. Serve hot with your favorite sides.

Tips

• Let the venison come to room temperature before grilling for even cooking.
• Use a meat thermometer to monitor doneness without overcooking.
• Experiment with different types of firewood for unique smoky flavors.
• Always rest meat after grilling to retain its juices.

Variations

1. Herb-Infused Venison: Add rosemary and thyme to the marinade for a fresh herb flavor.
2. Spicy Venison: Mix in cayenne pepper and chili flakes for a spicy kick.
3. Garlic Butter Venison: Finish the steaks with garlic butter for extra richness.
4. Balsamic Glazed Venison: Substitute balsamic vinegar for the red wine for a tangy twist.
5. Honey Bourbon Venison: Add a tablespoon of honey and a splash of bourbon for a sweet, smoky taste.

Best Pairings

• Grilled asparagus with butter
• Roasted sweet potatoes
• Garlic and herb mushrooms
• Full-bodied red wine like Cabernet Sauvignon
• Fresh green salad with balsamic vinaigrette

Conclusion

Savor the deep flavors of Montana’s Rocky Mountain venison steaks with this simple but delicious grilling method. The Arteflame Grill ensures a perfect sear and juicy tenderness every time.